Gordon Ramsay's Fast Food [Hardcover]

Gordon Ramsay (Author)

Book Description

Publication Date: March 28, 2008

Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsay, three-star chef and TV celebrity? Gordon Ramsay’s Fast Food includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There’s also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.

Editorial Reviews

About the Author

GORDON RAMSAY's sublime cooking has consistently earned him Michelin stars at his celebrated, eponymous London restaurant in Chelsea, and he has extended his superlative cooking franchise to New York, Paris, and Los Angeles. Now a celebrated TV personality, his award-winning TV series include The F Word, Kitchen Nightmares and Hell's Kitchen. His bestselling books have sold more than 1.3 million copies worldwide. He lives in London, England.

Product Details

• Hardcover: 256 pages
• Publisher: Key Porter Books; First Edition edition (March 28, 2008)
• Language: English
• ISBN-10: 1554700647
• ISBN-13: 978-1554700646
• Product Dimensions: 10.1 x 8.3 x 1.3 inches
• Shipping Weight: 2.8 pounds
• Average Customer Review: 3.9 out of 5 stars  See all reviews (48 customer reviews)
• Amazon Best Sellers Rank: #164,577 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

120 of 123 people found the following review helpful:

5.0 out of 5 stars Fancy Food Fast, April 24, 2008

By 

Dave English (Arizona, USA) - See all my reviews
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Amazon Verified Purchase

This review is from: Gordon Ramsay's Fast Food (Hardcover)

This shouldn't be your first -- or your only -- cooking book. It just ain't a comprehensive everyday kind of tome. But it is a great book for people that want to create high-end food that is fresh and modern -- and do it quickly. I've already cooked several of the recipes, including breakfast eggs, dinner lemon chicken and spiced pan-roasted apples/pears. All have been a real treat. Using fresh ingredients and quick cooking you end up with real tasty stuff. Many of the recipes have a long-ish list of ingredients, but none are very hard to prepare. You will impress anyone you are cooking for with this book.

Good stuff: Covers large range of meals, soup to seafood to meat to vegetable sides to amazing fruit desserts. Excellent photographs. Clear directions. Quality of the finished products. Lack of TV star chef fluff. Originality of the dishes. American kitchen measures. For cooking several of the recipes together as an integrated dinner he includes a really useful timeline listing what to do in what order to make the whole dinner. Brilliant!

Not perfect: Would like more of Gordon's wisdom in picking out the best fresh ingredients. Gordon is British and trained in France, so some things slipped through US editing, like using crème fraîche or Calvados. This is not a diet book.

Overall: Yum! Fancy dishes sure to delight. Cooked Fast. Tasting Fresh. All the better because they are real cooking. I'm off to make sautéed scallops with corn salsa followed by caramelized banana split. It will all be ready in 40 minutes, guessing half an hour the second time I do it . . .

46 of 48 people found the following review helpful:

5.0 out of 5 stars Excellent cookbook, July 25, 2007

By 

B. Lott - See all my reviews
(REAL NAME)   

This review is from: Gordon Ramsay's Fast Food: Recipes from "The F Word" (UK Hardcover) (Hardcover)

This is by far the best cookbook I own. His recipes are all quick to make but taste like you spent hours. He uses an easy to understand approach to his recipes plus gives you a list of common things that everyone should keep in their kitchen for quick gourmet meals. We've cooked for friends with these recipes on several occasions and they keep asking when they can come back!

39 of 40 people found the following review helpful:

5.0 out of 5 stars Genuinely fast, genuinely good food, May 22, 2008

By 

annie.nz - See all my reviews

This review is from: Gordon Ramsay's Fast Food (Hardcover)

This book is going on my shelf with the half dozen or so cookbooks I intend to keep till I'm carted out of the house feet first.

With a few storecupboard exceptions such as canned beans, canned tomatoes, and bottled ready-roasted peppers, all of the main ingredients for the recipes are fresh. The recipes are indeed easy and fast, and really, really appetising. Unlike my experience with most cookbooks.

Like most English cookbooks, there is a reasonable number of seafood recipes, which I guess reflects the high proportion of coastline to land area in the UK, and that fact that transport of fresh fish inland is quick (and the fish therefore reasonably good) because of the short distances involved. However, there are twice as many 'main' recipes based on meat, poultry, cheese, eggs, vegetables or grains, so even if you don't like fish or can't access very fresh seafood, there's still plenty of choice.

There isn't a high proportion of esoteric ingredients required - this isn't one of those books where every single recipe seemingly requires another few exotic ingredients to be bought.

The recipes are suitable for home use and for entertaining.