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Gordon Ramsay's Maze
 
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Gordon Ramsay's Maze [Hardcover]

Gordon Ramsay (Author), Ferran Adria (Foreword), Jason Atherton (Contributor)
4.6 out of 5 stars  See all reviews (7 customer reviews)


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Book Description

October 27, 2009
With locations in London and New York City, Gordon Ramsay's Maze restaurant focuses on quality ingredients, imaginative flavor combinations, and simple preservations. The dishes are served in small portions, enabling patrons to savor a wide variety of tastes in one visit. This cookbook gives readers the opportunity to cook the Maze way. But it is more than a collection of the restaurant's best recipes. The book explains how each dish would be served in the restaurant, following which additional recipes are offered using the same ingredients. Each signature dish — for example, Braised Shin of Veal with Pea Risotto and Butter-Roasted Cod with Silky Mash and Spiced Lentils — is followed by two additional recipes using the same ingredients and geared to the home cook. Covering starters, entrees, and desserts, Gordon Ramsay's Maze shows how to make meals both artful and delicious, all highlighted by Ditte Isager's gorgeous photographs.

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Editorial Reviews

Review

“?. don’t let the name fool you. This is food by the much lauded Michelin-starred Jason Atherton and as such you won’t walk away from a three course meal for two with any change from [$200]. That said, for the experience, the cooking, the interior and lighting, the passion of the staff and the quality of the ingredients is worth every penny.” --Mondo magazine

About the Author

GORDON RAMSAY's sublime cooking has consistently earned him Michelin stars at his celebrated, eponymous London restaurant in Chelsea, and he has extended his superlative cooking franchise to New York, Paris, and Los Angeles. Now a celebrated TV personality, his award-winning TV series include The F Word, Kitchen Nightmares and Hell's Kitchen. His bestselling books have sold more than 1.3 million copies worldwide. He lives in London, England.

JASON ATHERTON is the head chef at Maze. He is widely recognized as one of the most innovative chefs working in the UK today.

Product Details

  • Hardcover: 256 pages
  • Publisher: Key Porter Books (October 27, 2009)
  • Language: English
  • ISBN-10: 1554702119
  • ISBN-13: 978-1554702114
  • Product Dimensions: 10.2 x 8.2 x 1.1 inches
  • Shipping Weight: 2.8 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #214,066 in Books (See Top 100 in Books)

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Customer Reviews

7 Reviews
5 star:
 (6)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
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Average Customer Review
4.6 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful:
5.0 out of 5 stars Stunning Book, December 2, 2009
By 
Wilderness "tech & electronics" (I love nature and the outdoors) - See all my reviews
This review is from: Gordon Ramsay's Maze (Hardcover)
Gordon Ramsay's Maze is a book you'll just want to relax and enjoy.
The photos in the book will stir up your appetite.
Gordon Ramsey keeps his restaurant somewhat simple, but many of the recipees are pretty different and exotic.
It makes me want to go straight to his restaurant and just watch and taste to my heart's desire.
This book is a must have.If you are a fan of Gordon Ramsay, you need to get this book. Everything sumptuous and simple,but really most I wouldn't dare tackle in my own kitchen.
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5.0 out of 5 stars Features recipes by Jason Atherton and dishes from Gordon Ramsay's world-famous Maze restaurant, January 17, 2010
This review is from: Gordon Ramsay's Maze (Hardcover)
GORDON RAMSAY'S MAZE features recipes by Jason Atherton and dishes from Gordon Ramsay's world-famous Maze restaurant. From this one might surmise it's just a collection of the restaurant's winning dishes - but it's more. They're presented as they'd be served in the restaurant and are followed by additional recipes using the same main ingredients geared to everyday meals. Home cooks will find this a fine collection based on a collection of small dishes as well as traditional two- or three-course meals, and lending libraries will appreciate the color photos throughout.
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1 of 2 people found the following review helpful:
5.0 out of 5 stars Superb book - Ignore the negative review, buy it!, November 25, 2009
This review is from: Gordon Ramsay's Maze (Hardcover)
This book is superb. Buy it. I did not buy it originally as the bad review skewed my decision. After I grabbed a copy from the library I have to say that this book is superb and I will shortly buy a copy for my collection.

It is a great inspiration and many of the sub recipes are great in their own right. Check out the Orange, Anise and Mango dessert. Awesome, a great sign that the chef has traveled the globe and got some exposure to flavors.

I found the Biz Book Girls's comment about pretty pictures a pretty good sign that she was missing the point.
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