Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.
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About the Author
Gordon Ramsay is the only chef in London to hold three Michelin stars. He is the owner of more than a dozen award-winning restaurants
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Most Helpful Customer Reviews
24 of 31 people found the following review helpful:
2.0 out of 5 stars
Not practical,
By
This review is from: Passion for Flavour (Paperback)
I LOVE Gordon Ramsay. My boyfriend purchased this cookbook and also Gordon Ramsey Makes it Easy. This book is filled with items I would never dare even eat ex: roasted rabbit salad, a fish called Dorade, venison, lamb, etc. etc.I think his work is marvelous but this book is not for your everyday cook. If you enjoy Gordon as much as I do, the best practical cookbook he has out is Gordan Ramsey makes it easy.
5.0 out of 5 stars
Gordon ramsay great recipes,
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This review is from: Passion for Flavour (Paperback)
Gordons recipes are high end and he is consistent with ingredients so you will likely use most of his ingredients again. I love his cookbooks!
5.0 out of 5 stars
Challenging,
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This review is from: Passion for Flavour (Paperback)
I love this cookbook, it is very challenging to me as a beginning home cook. Some of the challenge is finding the ingredients for some of the recipes, but I see that as an adventure not as a hardship. I've made some of the recipes and they turned out great,even my 'fussy food critic' wife like them. My favorite recipe is the Roasted Rhubarb Creme Brulee though I serve it with a shot glass full of Granny Smith Apple Au jus. If you are looking for easy, no fuss recipes this is not a book for you!
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