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Gordon Ramsay's Passion for Flavour Hardcover – January 1, 2000


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Hardcover, January 1, 2000
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Product Details

  • Hardcover: 192 pages
  • Publisher: Conran Octopus (January 2000)
  • Language: English
  • ISBN-10: 1850298416
  • ISBN-13: 978-1850298410
  • Product Dimensions: 10.9 x 8.9 x 0.8 inches
  • Shipping Weight: 2.5 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #453,569 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Gordon Ramsay is the only chef in London to hold three Michelin stars. He is the owner of more than a dozen award-winning restaurants --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

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See all 13 customer reviews
Cooking is pretty much a foreign language to most Americans anyway.
Scott Maroney
The recipe's are fresh and easy to follow, the pictures are colorful, a must to add to your collection.
Empress-y Narcisse
Not one of my favorite RECIPE books, but one of my favorite books I've ever read.
M. MEDONCA

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Janet F. Reaves on July 26, 2012
Format: Paperback
Please see my review for the 1st cookbook in his series, Kitchen Heaven. His cookbooks should have been the 1st on my self, then I wouldn't have hundreds of others. They're fun to read, but I cook from Ramsay's.
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2 of 2 people found the following review helpful By tjv on October 7, 2010
Format: Paperback
I love this cookbook, it is very challenging to me as a beginning home cook. Some of the challenge is finding the ingredients for some of the recipes, but I see that as an adventure not as a hardship. I've made some of the recipes and they turned out great,even my 'fussy food critic' wife like them. My favorite recipe is the Roasted Rhubarb Creme Brulee though I serve it with a shot glass full of Granny Smith Apple Au jus. If you are looking for easy, no fuss recipes this is not a book for you!
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25 of 37 people found the following review helpful By Uh Oh VINE VOICE on November 26, 2007
Format: Paperback
I LOVE Gordon Ramsay. My boyfriend purchased this cookbook and also Gordon Ramsey Makes it Easy. This book is filled with items I would never dare even eat ex: roasted rabbit salad, a fish called Dorade, venison, lamb, etc. etc.
I think his work is marvelous but this book is not for your everyday cook. If you enjoy Gordon as much as I do, the best practical cookbook he has out is Gordan Ramsey makes it easy.
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Format: Paperback Verified Purchase
I love the way Gordon Ramsay cooks. I hope my food tastes as good as his. I wish There were more pictures in the book. It would help insecure cooks like me to know I'm close. Thanks Hey How about a Book for dummies. Sigh me up
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By Fay Kelley on October 24, 2013
Format: Hardcover Verified Purchase
lots of gorgeous photos and attractive page layout
I adore Gordon Ramsey's recipes and am glad I got this book

sent one to a friend as well as a gift ~
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Format: Paperback Verified Purchase
Pretty much food for one's eyes. I wish I could say I have re-created some of the recipes but no chance there. I'm a pretend chef and I like to cook but there is no way anyone without formal training could even try. Beautiful pictures and write ups. I mostly bought it and read it for pleasure, not practice!
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Format: Paperback Verified Purchase
Gordon Ramsay books are so delightful and informative. The recipe's are fresh and easy to follow, the pictures are colorful, a must to add to your collection.

Sincerely,
Narcisse

Passion for Flavour
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