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Gordon Ramsay's World Kitchen: Easy and Delicious New Twists on 10 Cuisines Paperback – September 4, 2012


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Editorial Reviews

Review

“Gordon is one of the few chefs in possession of all of God's gifts. He's driven, hugely talented at his craft, wickedly funny, [and] able to command and inspire others. His dirty little secret is that he's not such a bad bastard after all.”--Anthony Bourdain
 

About the Author

Renowned chef Gordon Ramsay has opened a string of successful restaurants across the globe, from Italy to LA. In 2011, Ramsay launched Laurier Gordon Ramsay in Montreal, Canada, and opened Bread Street Kitchen in London's City district. Gordon has become a TV star both in the UK and internationally, with two top-rated shows in America: Kitchen Nightmares and Hell's Kitchen are into their fourth and tenth years respectively, while his latest show, MasterChef US, is now in its third season and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become bestsellers across the world, notably his autobiography, Roasting in Hell's Kitchen. In 2006, Gordon was awarded an OBE for services to the industry. Ramsay lives with his wife and four children in South London, along with their two bulldogs, Rumpole and Romeo.

Customer Reviews

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Most Helpful Customer Reviews

10 of 11 people found the following review helpful By Linda Karner on August 25, 2011
Format: Hardcover Verified Purchase
Although I do like this book, it's not as good as some of the other books of Gordon Ramsay's that I have. I find that some of them are more upscale recipes that I will probably never make. I love his books "Cooking for Friends", "Sunday Lunch" and "Healthy Cooking". They are more down-to-earth recipes that I use a lot.
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1 of 1 people found the following review helpful By neojriff on January 10, 2014
Format: Paperback Verified Purchase
Love this cookbook. Gordon does a great job of describing cooking techniques the average person wouldn't have thought about any other way. Squeezes in recipes wherever he can (i.e. Five ways with steak, five ways with pizza). The recipes go all over the world, literally. From Great Britain to the US, down to India and China. Definitely recommend this one.
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1 of 1 people found the following review helpful By Megan Vick on September 5, 2013
Format: Paperback Verified Purchase
I love, love, love this book! Many of the recipes are simple to make and give a break from the Standard American Diet recipes. Gordon takes traditional recipes like mousaka and curries to a refined level, but still easy to create. I highly recommend this!
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By Lizz J. Collazo Vazquez on October 8, 2014
Format: Paperback
One new addition to my Gordon Ramsay collection! Anxious to start making all this new recipes!!
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