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Gordon Ramsay's World Kitchen: Easy and Delicious New Twists on 10 Cuisines Paperback – September 4, 2012


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Paperback, September 4, 2012
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Gordon Ramsay's World Kitchen: Easy and Delicious New Twists on 10 Cuisines + Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes + Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food
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Product Details

  • Paperback: 256 pages
  • Publisher: Sterling Epicure; Reprint edition (September 4, 2012)
  • Language: English
  • ISBN-10: 9781402797903
  • ISBN-13: 978-1402797903
  • ASIN: 1402797907
  • Product Dimensions: 9.9 x 7.8 x 0.9 inches
  • Shipping Weight: 2.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #381,216 in Books (See Top 100 in Books)

Editorial Reviews

Review

“Gordon is one of the few chefs in possession of all of God's gifts. He's driven, hugely talented at his craft, wickedly funny, [and] able to command and inspire others. His dirty little secret is that he's not such a bad bastard after all.”--Anthony Bourdain
 

About the Author

Renowned chef Gordon Ramsay has opened a string of successful restaurants across the globe, from Italy to LA. In 2011, Ramsay launched Laurier Gordon Ramsay in Montreal, Canada, and opened Bread Street Kitchen in London's City district. Gordon has become a TV star both in the UK and internationally, with two top-rated shows in America: Kitchen Nightmares and Hell's Kitchen are into their fourth and tenth years respectively, while his latest show, MasterChef US, is now in its third season and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become bestsellers across the world, notably his autobiography, Roasting in Hell's Kitchen. In 2006, Gordon was awarded an OBE for services to the industry. Ramsay lives with his wife and four children in South London, along with their two bulldogs, Rumpole and Romeo.

Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Megan Vick on September 5, 2013
Verified Purchase
I love, love, love this book! Many of the recipes are simple to make and give a break from the Standard American Diet recipes. Gordon takes traditional recipes like mousaka and curries to a refined level, but still easy to create. I highly recommend this!
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By neojriff on January 10, 2014
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Love this cookbook. Gordon does a great job of describing cooking techniques the average person wouldn't have thought about any other way. Squeezes in recipes wherever he can (i.e. Five ways with steak, five ways with pizza). The recipes go all over the world, literally. From Great Britain to the US, down to India and China. Definitely recommend this one.
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4 of 7 people found the following review helpful By I. Darren on February 4, 2013
Chef Gordon Ramsay probably needs no introduction to the average YUM reader and this book is his look at cooking 10 different cuisines the Ramsay way.

Obviously such a relatively small book can only give a superfluous treatment to the subject (French cooking in less than two dozen pages, anyone?) and sadly much precious space is given over to "lifestyle" pictures of Ramsay doing his stuff instead of much-needed additional text. Within the chapter on French cooking they have managed to cram a whole ten recipes in and whilst, for a broad, generalist book you get a good range of interesting recipes, this reader just got left wanting more and feeling short-changed.

Superficially the book seems to deliver everything. A good layout, some engaging photographs, easy-to-follow recipes and a fair bit of hand-holding to boot. You may also feel inspired and engaged to try different cuisines and up your cooking game. Without sounding elitist, maybe this is a book for the masses who don't really do a lot of cookery. For that market, this could be a good by, written by a face they have tended to know and trust (through television). For the more advanced cook and gastronome things are different.

Yet whilst trying to remain neutral and honest, it still feels like Ramsay has spread himself a bit too thin here. Three or four cuisines, perhaps a whole region, and it might have worked a lot better. Trying to take 10 cuisines in one small book is a bit of a step too far. That is a shame. The overbearing sense of personality seeps through this book too. The food should be the story. Not the author, particularly when it is no life story sort of book. Do we really care that Ramsay has been lucky to have worked in Italy a lot or to know about some of this favourite things?
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