Gordon Ramsay's World Kitchen: Recipes from The F-Word [Paperback]

Gordon Ramsay (Author)

Book Description

Publication Date: September 21, 2010

With so many varieties of cuisine available in our increasingly global lives, Gordon Ramsay has put together an amazing book featuring his favorite recipes from around the world. Each chapter offersa fresh perspective and new twists on beloved dishes from different countries. In addition, he explains certain techniques to prepare each type of cuisine. For example, he shows how to make fresh pasta, which is then used in his recipe for Spinach, Ricotta, and Pine Nut Ravioli. Use his Curry Paste for a Fragrant Green Curry with Beef. Each chapter begins with information on one of the most important ingredients each cuisine has to offer, and five ways in which to enjoy it. No matter what kind of dish you are in the mood for, Gordon Ramsay provides an innovative range of recipes for every day, weekends, and easy entertaining.

Editorial Reviews

Review

“Gordon is one of the few chefs in possession of all of God’s gifts. He’s driven, hugely talented at his craft, wickedly funny?[and] able? to command and inspire others?.His dirty little seccret is that he’s not such a bad bastard after all.”

?Anthony Bourdain

“Sensitivity, passion, strength?these are the words to define Gordon Ramsay, a man who has helped bring cooking to a point we could only dream of a few years ago.”

?Ferran Adria, Chef Patron, EL Bulli

About the Author

Gordon Ramsay’s sublime cooking has consistently earned him?accolades at his celebrated, eponymous London restaurant in Chelsea, and he has extended his superlative cooking franchise to New York, Paris, and Los Angeles. Now a wildly popular?television personality, his award-winning series include the F-Word, Kitchen Nightmares, and Hell’s Kitchen. His bestselling books have sold more than 1.3 million copies worldwide.

Product Details

• Paperback: 256 pages
• Publisher: Key Porter Books (September 21, 2010)
• Language: English
• ISBN-10: 1554701996
• ISBN-13: 978-1554701995
• Product Dimensions: 9.4 x 7.8 x 0.9 inches
• Shipping Weight: 2.3 pounds
• Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #785,109 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

4 of 5 people found the following review helpful:

4.0 out of 5 stars Not What I Expected, August 25, 2011

By 

Linda Karner (Pisgah Forest, NC, US) - See all my reviews

Amazon Verified Purchase

This review is from: GORDON RAMSAY'S WORLD KITCHEN: RECIPES FROM "THE F WORD" (Hardcover)

Although I do like this book, it's not as good as some of the other books of Gordon Ramsay's that I have. I find that some of them are more upscale recipes that I will probably never make. I love his books "Cooking for Friends", "Sunday Lunch" and "Healthy Cooking". They are more down-to-earth recipes that I use a lot.

3 of 4 people found the following review helpful:

5.0 out of 5 stars Fun Recipes and Great Variety, February 13, 2011

By 

Mirranda G. Haan "I <3 My Swingline Stapler" (GA) - See all my reviews
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This review is from: Gordon Ramsay's World Kitchen: Recipes from The F-Word (Paperback)

Gordon Ramsay's World Kitchen is fun and full of classic recipes from, well, around the world. Complete with helpful techniques for all of your favorites from dolmades to dumplings. For those with a slight crush on the coveted chef, it has plenty of him too. Dinner and desert just got even more hot.

2 of 3 people found the following review helpful:

5.0 out of 5 stars Any library catering to serious cooks will welcome this latest Ramsay classic, November 18, 2010

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Gordon Ramsay's World Kitchen: Recipes from The F-Word (Paperback)

From Italian and Chinese to French foods, this offers chef Gordan Ramsay's interpretations of favorite dishes from cuisines and cultures around the world. From starters to main dishes and desserts, this also shows how to use special cooking techniques, from making Chinese dumplings to samosas, and provides fine insights into ingredients and their uses. Any library catering to serious cooks will welcome this latest Ramsay classic.