Gorgonzola Dolce is a blue cow's milk cheese from the Lombardy region of Italy. This cheese is a curious example of a blue cheese as save for a few spots of blue on the outside; there are few traces of blue veining within the paste. Due . It's a very versatile cheese that works well with appetizers, in salads, or stuffed into meats and pasta dishes. If you would like to save your Gorgonzola Dolce for dessert, and we can't blame you, serve it with fresh fruit and nuts. I f you're looking for a wine pairing, try a semi-sweet white wine, a leaner red wine or a dry sparkling choice.