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5 of 5 people found the following review helpful:
5.0 out of 5 stars
Elevates the simple burger to an edible art form,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Gourmet Burger, The (Hardcover)
Written and compiled by Paul Gayler (the executive chef of the prestigious Lanesborough hotel of London's Hyde Park), The Gourmet Burger is a cookbook that elevates the simple burger to an edible art form. Full-color photographs by Gus Filgate, and Gayler's methodical instructions teach the reader to create mouth-watering meals, from Bengali Chicken Burger with Cucumber and Tomato Achar, and Asian guacamole, to Pumpkin Couscous Burger in Pitas, to the Big Apple Deli Burger with Swiss Cheese and Barbecue Coleslaw, and so many more. The creations in Gourmet Burger use taste-tested applications of flavor, texture, spices, breads, vegetables and much more to maximum effect, in this recommended high-class kitchen resource for gourmets in general and burger lovers in particular.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Burger goes drama,
By
This review is from: Gourmet Burger, The (Hardcover)
Thanks to the online bookshop this fantastic book found its way to Germany. This way we can enjoy a totaly new burger taste. Easy to understand and to cook, espescially the vegi Burgers.
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Gourmet Burger, The by Paul Gayler (Hardcover - January 10, 2005)
Used & New from: $10.98
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