Your favorite coffee or tea shop will miraculously appear in your own kitchen with these wonderful recipes for gourmet coffee, tea, and chocolate drinks. This collection boasting over 150,000 copies sold in all editions, presents over 300 captivating taste treats, including Cinnamon-Vanilla Coffee, Cappuccino Royale, Rum Cider Tea, and Strawberry-Amaretto Chocolate Shake. Hot or cold as a morning beverage, afternoon cocktail or evening dessert, these gourmet flavors are within easy reach right at home with this charmingly illustrated and informative volume.
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Your favorite coffee or tea shop will miraculously appear in your own kitchen with these wonderful recipes for gourmet coffee, tea, and chocolate drinks. This collection boasting over 150,000 copies sold in all editions, presents over 300 captivating taste treats, including Cinnamon-Vanilla Coffee, Cappuccino Royale, Rum Cider Tea, and Strawberry-Amaretto Chocolate Shake. Hot or cold as a morning beverage, afternoon cocktail or evening dessert, these gourmet flavors are within easy reach right at home with this charmingly illustrated and informative volume.
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1 of 4 people found the following review helpful:
5.0 out of 5 stars
Extensive recipe collection,
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This review is from: Gourmet Coffee, Tea and Chocolate Drinks: Creating Your Favorite Recipes at Home (Hardcover)
Contains a very good selection of tea, coffee and cocoa recipies. The ones I've tried have been very good.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
Here are a few tips for making the best cup of coffee possible with the equipment that you have: 1. Always use fresh water; your cup of coffee is only as good as the water that's used to make it. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sprinkle with chocolate powder, flavored herb tea, sweetened chocolate powder, cup carbonated water, single espresso, gourmet coffee drinks, teaspoon chocolate syrup, garnish with fresh raspberries, top with whipped cream, coffee ice cubes, teaspoon unsweetened cocoa powder, fresh mint sprig, malted milk powder, mint extract, tablespoon chocolate syrup, add the ice cream, steamed milk, cup heavy cream, raspberry yogurt, tablespoons chocolate, unsweetened baking chocolate, sprinkle with cinnamon, pour over ice, loose tea, water into the teapot Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, English Breakfast, Hot Drinks Made, Russian Caravan, Lapsang Souchong New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Here are a few tips for making the best cup of coffee possible with the equipment that you have: 1. Always use fresh water; your cup of coffee is only as good as the water that's used to make it. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sprinkle with chocolate powder, flavored herb tea, sweetened chocolate powder, cup carbonated water, single espresso, gourmet coffee drinks, teaspoon chocolate syrup, garnish with fresh raspberries, top with whipped cream, coffee ice cubes, teaspoon unsweetened cocoa powder, fresh mint sprig, malted milk powder, mint extract, tablespoon chocolate syrup, add the ice cream, steamed milk, cup heavy cream, raspberry yogurt, tablespoons chocolate, unsweetened baking chocolate, sprinkle with cinnamon, pour over ice, loose tea, water into the teapot Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, English Breakfast, Hot Drinks Made, Russian Caravan, Lapsang Souchong New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
- The Book of Tea (Kodansha Bilingual Books) (English and Japanese Edition) by Kakuzo Okakura on page 85
- The Book of Tea by Kakuzo Okakura on page 85
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