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The Gourmet Cookbook: More than 1000 recipes (Hardcover)

by John Willoughby (Adapter), Zanne Early Stewart (Adapter), Ruth Reichl (Editor) "It's too bad we're stuck with this snooty French word..." (more)
Key Phrases: bands following procedure, high heat until foam subsides, good bittersweet chocolate, The Gourmet Cookbook, Cook's Note, United States (more...)

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