From Library Journal
Copyright 1997 Reed Business Information, Inc.
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This is such a great beginner book for everyone who loves to cook. Great for reference. I use it often.Published 11 days ago by Beth Speight
I have been afraid to try new cooking methods. This book has helped me to try.Published 2 months ago by Corrine Willhite
Awesome writer and some great tips for the home chef looking to expand beyond simply cooking.Published 6 months ago by Erik Mennecke
Informative, as I am working to improve my variety in the kitchen.Published 9 months ago by Nancy M.
great book even for a chef who wants to expand their cooking experience, simple recipes explain for all to understandPublished 14 months ago by Hitman
Yep-that's me- a dummy when it comes to preparing wonderful food. This is a great way to brush up on recipes and really learn from one of the food greatsPublished 15 months ago by LaLa