Customer Reviews


10 Reviews
5 star:
 (7)
4 star:
 (2)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
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4 of 4 people found the following review helpful
5.0 out of 5 stars Great Product
This product is a terrific addition to your spice cabinet. The basic sauce makes a mouth watering addition to any cut of meat, and the recipes inside the package will make you famous at your next dinner party.
Published on March 7, 2008 by P. Thompson

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3 of 6 people found the following review helpful
3.0 out of 5 stars Question... Help!
I notice in reading the ingredients that this is thickened with a roux. I was hoping to find a purchaseable demi-glace thickened by reduction only - no thickeners other than the natural gelatin produced by veal bones and simmering time. Does anyone know of it's availability? Thank you.
Published on January 20, 2011 by E. C. Pantel


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4 of 4 people found the following review helpful
5.0 out of 5 stars Great Product, March 7, 2008
By 
P. Thompson (Nashville, TN United States) - See all my reviews
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This product is a terrific addition to your spice cabinet. The basic sauce makes a mouth watering addition to any cut of meat, and the recipes inside the package will make you famous at your next dinner party.
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3 of 3 people found the following review helpful
4.0 out of 5 stars Good Product, February 26, 2010
By 
Chad "The Bookman" (PADUCAH, Cayman Islands) - See all my reviews
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This review is from: More Than Gourmet Demi-glace De Veau Gold, Clasic French Veal Demi-glace, 1.5-Ounce Units (Pack of 6) (Misc.)
This is a pretty nifty product. I use it all the time to enhance soups, stews and roasts. If you are a crockpot user it is a must. It beats the heck out of spending a day or two making the real deal!!
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3 of 3 people found the following review helpful
5.0 out of 5 stars great demi-glace, June 8, 2009
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This review is from: More Than Gourmet Demi-glace De Veau Gold, Clasic French Veal Demi-glace, 1.5-Ounce Units (Pack of 6) (Misc.)
The heart of a great sauce is in the demi-glace. Since I don't often have the time to make my own I order pre-made demi-glace online. The more than gourmet demi-glace is an excellent product.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Demi glace, May 19, 2011
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This review is from: More Than Gourmet Demi-glace De Veau Gold, Clasic French Veal Demi-glace, 1.5-Ounce Units (Pack of 6) (Misc.)
What a wonderful time saver. This is the perfect base for great sauces. I have to give credit to the Reluctant Gourmet for referring me to this product.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Great product for gourmet cooking, December 1, 2011
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This review is from: More Than Gourmet Demi-glace De Veau Gold, Clasic French Veal Demi-glace, 1.5-Ounce Units (Pack of 6) (Misc.)
I use this product in many of my sauces and braises. It adds a richness and depth of flavor you cannot get from supermarket broths. I used to buy it from the manufacturer, but prices here on Amazon are better and minimum orders are less. Definately a product to keep in the pantry. Highly recommended.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Excellent!, January 21, 2010
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This review is from: More Than Gourmet Demi-glace De Veau Gold, Clasic French Veal Demi-glace, 1.5-Ounce Units (Pack of 6) (Misc.)
This is an excellent product as noted above. I made a reduction sauce with Marsala and all the flavors came through. I will order again!
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4.0 out of 5 stars Instant Flavor Boost., December 11, 2013
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This review is from: More Than Gourmet Demi-glace De Veau Gold, Clasic French Veal Demi-glace, 1.5-Ounce Units (Pack of 6) (Misc.)
This demi-glace provides an instant flavor boost to any food that it is paired with. I have used it to accompany meats, and I have made a gravy with this item. It lasts a long time in the refrigerator. The flavor is deep, rich, and pronounced. I like this product. It turns an average meals into something special.
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5.0 out of 5 stars Wow!, August 8, 2013
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This review is from: More Than Gourmet Demi-glace De Veau Gold, Clasic French Veal Demi-glace, 1.5-Ounce Units (Pack of 6) (Misc.)
I was a little leery of trying this. I'm well, let's just say I'm "thrifty" and can't see spending money on anything that I can make for myself. Add to that problem, this demi-glace isn't cheap, and really, could it actually be any good? (I am NOT a fan of pre-prepared gravies!) And yet......yes, it really does add a wonderful richness to my gravy. Now, the real question is, would I actually buy it again? Yes! (I think that, in truth, says it all)
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5.0 out of 5 stars saves a lot of time, March 23, 2012
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This review is from: More Than Gourmet Demi-glace De Veau Gold, Clasic French Veal Demi-glace, 1.5-Ounce Units (Pack of 6) (Misc.)
I used to roast bones and cook veggies all day. With thier demi-glace I just cook some shallots, some garlic, wine, demi-glace and chicken broth and is's done. Restuarant quality sauces with very little work. Each cup makes enough for 4-6 servings. I would be in the kichen all day before I found this product.
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3 of 6 people found the following review helpful
3.0 out of 5 stars Question... Help!, January 20, 2011
This review is from: More Than Gourmet Demi-glace De Veau Gold, Clasic French Veal Demi-glace, 1.5-Ounce Units (Pack of 6) (Misc.)
I notice in reading the ingredients that this is thickened with a roux. I was hoping to find a purchaseable demi-glace thickened by reduction only - no thickeners other than the natural gelatin produced by veal bones and simmering time. Does anyone know of it's availability? Thank you.
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