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Gourmet Desserts quick, easy & delicious (The Gourmet Series Book 3) Kindle Edition

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Product Details

  • File Size: 150 KB
  • Print Length: 70 pages
  • Publication Date: February 2, 2012
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00751A6ZQ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,507,571 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Patti's recipes are used in many restaurants worldwide as she has worked in many styles and forms of cooking. Patti has over 40 years of experience and cooking knowledge. Always creating new dishes on almost a daily basis, she has accomplished more than most seasoned chefs by expanding into many ethnics and methods of cooking. If you are seeking out mind blowing dishes then I highly recommend you buy at least one book from the series. Make one recipe of your choosing. The rest will be history, you will be an instant Patti Humperdinck fan. Enjoy your books and happy cooking! You may visit my website at http://www.pattihumperdinck.com

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6 of 6 people found the following review helpful By Lucy Ditty on February 6, 2012
Format: Kindle Edition Verified Purchase
On the plus side, this book does have an introduction and a tidbit about the author.

I am surprised that a "world-renowned food and cooking expert" has so little information online, though, and almost all of them Amazon results. The introduction doesn't give any information about her current reputation and why she merits the "world-renowned" title. Maybe books 1 and 2 explain that more, but unless they come across my desk as a free title, I'm not interested in buying them to find out.

In the introduction, she says "I will make you a believer that my cookbooks are the only ones you need," and "It is a collection that if these desserts were mass produced on this planet it would surely bring world peace."

Excuse me? This is where I almost stopped reading and would have chucked the book across the room had it been in paper format. This was just really hard to swallow, pun most definitely intended.

However, dedication to my reviews kept me going.

There is a table of contents but it is not hyperlinked.

I wouldn't consider baklava a "quick" or "easy" dessert, even with packaged phyllo dough. Not if you want it to be good. The White Chocolate Cheesecake sounds delicious, but I have significant reservations on the "quick" or "easy" part.

Given the tone at the beginning, I was surprised to see a recipe that included a cake mix. With additions, of course, but still...prepackaged cake mix? In "Gourmet" desserts? Then there's the instant vanilla pudding, frozen whipped topping, prepared chocolate frosting in another recipe.

Apple pie is wonderful. It's not "gourmet," at least not the basic recipe given here. Neither is No-Bake Peanut Butter Pie. Nor is cobbler.
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By Amazon Customer on January 3, 2013
Format: Kindle Edition Verified Purchase
This is a really nice cookbook with some lovely recipes. The format is simple, yet some very elegant desserts can be created with common ingredients. I would recommend this book for anyone with a passion for sweets.
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