Elegant but achievable food from Australia's leading food, wine and travel magazine Gourmet Traveller, Food for Friends is divided into three sections - entrees and appetisers, main courses and desserts and petit fours. It combines some of the best recipes from the magazine with an equal number of new and gorgeous ideas. Illustrated with beautiful photographs throughout, the book also features wine and menu suggestions for most recipes.
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Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.
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