Comte - (8 oz.) also known as Gruyere de Comte, is made from the milk of the Montbeliard cow. The cheese is hard, straw-colored, contains some medium-size holes and has a tendency to crack on cutting. Comte; has a floral aroma with nutty fudge flavors developing in the more mature cheese.
Chaumes - (8 oz.) a distinctive golden soft rind that has a bright tangerine-orange color. The interior is smooth, supple; a rich mellow cheese. The nutty, almost meaty taste and aroma are mild.
Blue d'Auvergne - (8 oz.) has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp.
Saint Andre - (7 oz.) is a triple cream cheese made with cow's milk, it has a bloomy white rind, that is as soft as velvet and the flavor is rich, creamy, all soft.
We've added some French Mini Toast to complete the Assortment.