Gourmet Food Press - Tofu Press - removes moisture from tofu and other foods. Doubles as a marinating dish; #1 best seller.

by TofuXpress

• Press water out, let flavor in!
• Press tofu, veggies and more!

Product Details

• Product Dimensions: 5 x 5 x 5 inches ; 1.4 pounds
• Shipping Weight: 1.8 pounds (View shipping rates and policies)
• ASIN: B002QO5LY8
• Average Customer Review: 4.5 out of 5 stars  See all reviews (79 customer reviews)
• Amazon Best Sellers Rank: #8,832 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Color: Clear

ALL ORDERS SHIP VIA USPS PRIORITY MAIL

The TofuXpress is the latest kitchen tool for vegetarians, flexitarians, or those who want to simply slash food prices and eat healthier!

~ Press tofu, veggies and more!
~ Make easy healthy meals for less.

The TofuXpress removes water efficiently from tofu to change its texture and allow for significant marination to occur. Tested over a 5-year period to consistently deliver desired results.

~ Equally effective in pressing liquid out of vegetables such as thawed chopped spinach, eggplant slices, shredded cabbage, etc.

~ The optional Light Tension #2 Spring attachment is best when working with cheeses, silken tofu, yogurts, and macrobiotic pressed salads.

~ Converts into a marinating dish - one kitchen tool does it all! The parts are made to fit together for convenient storage.
~ Made of FDA approved thermoplastic and stainless steel, and is built to last.
~ Made and assembled in the U.S. and is dishwasher-safe. Recently highlighted on ABC's World News with Diane Sawyer "Made In America".

Comes with:
- a Marinating Lid
- an Instruction Booklet and Recipe Guide.
- a TofuXpress blank Recipe Card (print as many Recipe Cards as you like from the Recipes page of our website)
- 1 year limited warranty.

***** See Storefront for more TofuXpress-related products. *****

Keywords: TofuXpress, Press tofu, Tofu Press, Food Press, vegetarian, tofu, flexitarian, vegan, foodie

Most Helpful Customer Reviews

53 of 55 people found the following review helpful

5.0 out of 5 stars THANK YOU! FINALLY! A modern tofu press! November 6, 2009

By Greco-Korean

Color Name:Clear|Amazon Verified Purchase

THANK YOU SO MUCH FOR MAKING THIS TOFU PRESS! This item has really changed our diet in the way we've been wanting to, but haven't been able to because of being time/energy challenged at the end of the work day. My husband and I have been slowly becoming vegetarian with leanings toward vegan over the past 2 years. Tofu, with protein and calcium is esp. important for woman to have, but it is such a p. in the a. to prep. With tofuxpress prep is effortless--no more endless paper towels, no more extra dishes towels to launder, no more old biology and calculus textbooks to weight down over cookie sheets to get the tofu's water out. JUST YUMMY EASY EATS! And you can use pre-bottled 'meat' marinades to make it even faster.

33 of 35 people found the following review helpful

5.0 out of 5 stars Better than using paper towels and books!!! December 29, 2009

By A. Clay

Color Name:Clear

This has been a worthwhile purchase, and I highly recommend it to anyone who eats tofu. It is extremely easy to use: put a block of tofu in the box, put the lid on, place it in the fridge, and an hour later, you have pressed tofu! Say goodbye to using a lot of paper towels and books to drain your tofu.

17 of 17 people found the following review helpful

5.0 out of 5 stars Well crafted product, we use it weekly! September 7, 2010

By Mark P. Obrien

Color Name:Clear|Amazon Verified Purchase

I bought this thinking that this kitchen gadget could end up in the dreaded gadget drawer where old gadgets are never used (like Toy Story for kitchen gadgets). Instead this well made press is so easy to use and does such a great job that it is used at least once-a-week. My old method was to slice the tofu cubes into "steaks" and wrap in a large towel, then cover in a cutting board and 40 pounds of weights. This is so much easier my 12-year-old sous chef daughter can handle. We press the tofu overnight in the fridge (I invert the press onto a cereal bowl to drain as much liquid away) then we marinate in teriyaki or my own soy/vinegar/sriracha mix for 4-8 hours. The forthcoming protein is delicious!

Great product, must have for to-ficianados!