The Gourmet Gator Cookbook [Paperback]

Lindy Brookhart Stevens (Author), R. J. Ballard (Illustrator)

Book Description

Publication Date: March 15, 2001

Alligator meat is lean, nutritious and delicious, but until now it'­s been hard to find recipes for it. This collection of recipes is truly gourmet--and has international flair! Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried Gator Afrikans, Sweet and Sour Gator, Tandoori Gator, Perfect Alligator Paella, Great Gator Goulash, or Reptile Ratatouille. For a more down home taste, try Beer Batter Gator Bites, Gator and Black-eyed Pea Soup, Gator Po Boy, or Mississippi Grilled Gator... 65 delicious, kitchen-tested recipes in all! Enhancing these culinary delights are quirky and charming alligator cartoons by Oklahoma artist R.J. Ballard.

Editorial Reviews

Review

First, it includes some wonderful and strange recipes like Spiced Gator and Okra Salad and Spicy Swamp Wings. Second, this book is a must for any cookbook collection. And, of course, if you're also a Gator fan, then the book is a double must. --Anne Heyman, St. Augustine Record

About the Author

Lindy Brookhart Stevens is a resident of Valrico, Florida. She and her family enjoy many different kinds of wild game, including alligator. Her husband Kurt and son Christopher are discriminating tasters of her culinary experiments.

Product Details

• Paperback: 112 pages
• Publisher: Great Outdoors Publishing Co. (March 15, 2001)
• Language: English
• ISBN-10: 0820008117
• ISBN-13: 978-0820008110
• Product Dimensions: 8.8 x 5.8 x 0.4 inches
• Shipping Weight: 6.4 ounces (View shipping rates and policies)
• Amazon Best Sellers Rank: #1,293,983 in Books (See Top 100 in Books)