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4.0 out of 5 stars
New Wave Irish Cooking,
By Lauren (New York) - See all my reviews
This review is from: Gourmet Ireland 2 (Paperback)
This book features a brand new (gourmet) twist on old Irish favorites. The recipes are simple and in an easy to understand format, even for the novice cook. So far, I 've tried the recipe for Carrot Cake with Cream Cheese Frosting and it came out delicious! However, I did add a twist to the frosting on my own... Grand Marnier! It really adds a kick and brings out the zest of the oranges the recipe calls for. Overall, the best way to describe this book is that it's "corned beef and cabbage" with a modern day twist.
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Gourmet Ireland 2 by Paul Rankin (Paperback - Mar. 1998)
Used & New from: $0.01
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