A tie-in to the 13-part PBS cooking series which will begin airing in October 1995, Gourmet Ireland features a wealth of recipes for wonderful dishes. The authors' extraordinary emphasis is on international influences, classical training, and California cuisine. 24 line drawings. 12 color photos.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
One would imagine that with such a wealth of lush, pure pastures, Ireland would also have a great tradition of cheese making. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
few mixed salad, cucumber ribbons, oiled plastic wrap, tomato compote, floury potatoes, poaching syrup, tablespoons light olive oil, freshly ground white pepper, warmed plates, sauce consistency, cup superfine sugar, preheated oven, fresh salmon fillet Key Phrases - Capitalized Phrases (CAPs): (learn more)
Brown Chicken Stock, Basil Mayonnaise, Sweet Shortcrust Pastry New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
One would imagine that with such a wealth of lush, pure pastures, Ireland would also have a great tradition of cheese making. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
few mixed salad, cucumber ribbons, oiled plastic wrap, tomato compote, floury potatoes, poaching syrup, tablespoons light olive oil, freshly ground white pepper, warmed plates, sauce consistency, cup superfine sugar, preheated oven, fresh salmon fillet Key Phrases - Capitalized Phrases (CAPs): (learn more)
Brown Chicken Stock, Basil Mayonnaise, Sweet Shortcrust Pastry New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 1
book:
1
book
cites this book:
- Northern Ireland by Paul Bew in Front Matter
- The Irish Heritage Cookbook by Margaret M. Johnson on page 100
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