From Library Journal
Zeidler, food columnist, television chef, and co-owner of L.A.'s Citrus restaurant, cooks sophisticated food that is kosher. Here she gathers more than 500 of her recipes and arranges them into menus for the Jewish holdidays, "international entertaining," and other special occasions. There is a Two-Day Rosh Hashanah menu and a Nouvelle Hanukkah Dinner; kosher but authentic Chinese, Mexican, and French meals; a New Year's Eve dinner and an Israeli Bar Mitzvah buffet; and more. The appeal of these recipes should not be limited to kosher cooks. JS
Copyright 1988 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.
About the Author
Judy Zeidler is a teacher and authority on kosher cuisine. In addition to her cooking column for the Los Angeles Times,
which is syndicated nationwide, Judy is the host of the Jewish Television Network show Judy's Kitchen
and author of The 30-Minute Kosher Cook.
She and her husband are co-proprietors of the Broadway Deli, Capo, and Zeidler's Cafi.