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3 Reviews
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Average Customer Review
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Best Challah Recipe Ever
For anyone who likes to bake bread, this has a great recipe for challah. It works perfectly, and turns out some of the best bread I have ever had!
Published on September 2, 2005 by J. Buonocore
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8 of 9 people found the following review helpful:
3.0 out of 5 stars
More exciting than Matzo...
I found this book okay... nothing special. It does have a fair share of interesting recipes and ideas, but it can be a challenge just to find them. Unlike a traditional cookbook it is organized by holiday, theme party etc. So if you want to look at all the soup options, you have to jump all over the book. I find it daunting to have to work just to find the recipe...
Published on March 22, 2000
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8 of 9 people found the following review helpful:
3.0 out of 5 stars
More exciting than Matzo...,
By A Customer
This review is from: The Gourmet Jewish Cook (Paperback)
I found this book okay... nothing special. It does have a fair share of interesting recipes and ideas, but it can be a challenge just to find them. Unlike a traditional cookbook it is organized by holiday, theme party etc. So if you want to look at all the soup options, you have to jump all over the book. I find it daunting to have to work just to find the recipe! I don't know if I would classify the content of The Gourmet Jewish Cook "gourmet". It might be useful for a beginner or someone under the impression that all there is to Jewish cuisine is matzo balls & chicken soup, for and advanced cook/gourmet - I'd say pass.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Best Challah Recipe Ever,
By
This review is from: The Gourmet Jewish Cook (Hardcover)
For anyone who likes to bake bread, this has a great recipe for challah. It works perfectly, and turns out some of the best bread I have ever had!
3 of 4 people found the following review helpful:
5.0 out of 5 stars
Interesting collection of flavors and ideas,
By A Customer
This review is from: The Gourmet Jewish Cook (Hardcover)
Most of the recipies in this book are innovative and interesting. Judy Zeidler takes tried and true recipies and gives them a new twist. There are a few must tries, inlcuding: The Matza Farfel cookies for Passover and Stuffed Grape Leaves!
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The Gourmet Jewish Cook by Judy Zeidler (Hardcover - September 26, 1988)
Used & New from: $0.01
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