From Publishers Weekly
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I enjoy this book so much I purchased a few as gifts. The recipe variety is great and the rest of the content can be helpful for those interested in expanding their cooking... Read morePublished 4 months ago by Connie L. Beetlestone
One of my favorites! It truly is gourmet cooking, in a brief period of time. I've used this repeatedly to make dinners, when I get home from work [and not having much energy],... Read morePublished 4 months ago by gct
It's scarcely worth reviewing this book, because I believe it's out of print. Mine is a used copy. I bought it because I remember liking it about 15 years. I still like it. Read morePublished 8 months ago by restongirl
What can i say..... i am a chef and i am a graduate from CIA!!!!! this book will give you great ideas and its exelent for home or business, i work as a consultant now (i own my own... Read morePublished 16 months ago by SushiMaker.
The recipes are so simple but lead to delicious gourmet results. CIA is one of the most respected culinary institutes in the country. Easy to see why with this book. Read morePublished 18 months ago by Ole'Gregg
Great resource for interesting yet reasonably quick meals to expand my menus. I look forward to trying quite a few of the offerings.Published 21 months ago by swamptrotter
You can never go wrong with any of these recipes! One of my favorites! Easy to follow directions and beautiful pictures.Published on December 10, 2012 by MEMIGINGER
The book is so so, there are better versions of the same style out there. I was a little disappointed in it.Published on November 28, 2011 by saken