"A wonderful revision of a classic! This is surely a 'must' for the mustard lover." -- Barry Levenson, Curator, Mount Horeb Mustard Museum, Mount Horeb, Wisconsin, September 1, 2002
"An excellent all-comprehensive guide to making and cooking with mustards." -- Enola Christian, The Beer Essentials, Lakewood, Washington, August 15, 2002
"This book proves any part of your meal can be spiced up with just the touch of a mustard seed." -- Lynn Sorensen, Kitchen Krafts, Inc. Waterville, Iowa, August 15, 2002
About the Author
Helene Sawyer and Cheryl Long have collaborated for years on previous editions of Gourmet Mustards. For many years Helene owned a gourmet mustard company and created new flavors. Her favorites are in this book, proportioned for the at-home cook.
Cheryl is a home economist and spearheaded getting the previous editions to press by Culinary Arts Ltd. She is the author of other cookbooks, including Microwave Preserving and Classic Liqueurs.