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Gourmet Mustards: The How-Tos of Making & Cooking with Mustards (Creative Cooking Series) Paperback – September 1, 2002


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Paperback, September 1, 2002
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Product Details

  • Series: Creative Cooking Series
  • Paperback: 116 pages
  • Publisher: Sibyl Publications; Revised edition (September 1, 2002)
  • Language: English
  • ISBN-10: 1889531049
  • ISBN-13: 978-1889531045
  • Product Dimensions: 0.3 x 6.5 x 7.4 inches
  • Shipping Weight: 6.4 ounces
  • Average Customer Review: 3.1 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,109,953 in Books (See Top 100 in Books)

Editorial Reviews

Review

"A wonderful revision of a classic! This is surely a 'must' for the mustard lover." -- Barry Levenson, Curator, Mount Horeb Mustard Museum, Mount Horeb, Wisconsin, September 1, 2002

"An excellent all-comprehensive guide to making and cooking with mustards." -- Enola Christian, The Beer Essentials, Lakewood, Washington, August 15, 2002

"This book proves any part of your meal can be spiced up with just the touch of a mustard seed." -- Lynn Sorensen, Kitchen Krafts, Inc. Waterville, Iowa, August 15, 2002

About the Author

Helene Sawyer and Cheryl Long have collaborated for years on previous editions of Gourmet Mustards. For many years Helene owned a gourmet mustard company and created new flavors. Her favorites are in this book, proportioned for the at-home cook.

Cheryl is a home economist and spearheaded getting the previous editions to press by Culinary Arts Ltd. She is the author of other cookbooks, including Microwave Preserving and Classic Liqueurs.

Customer Reviews

3.1 out of 5 stars
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Most Helpful Customer Reviews

13 of 13 people found the following review helpful By J. Elton on October 22, 2009
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This book was just ok. I really wanted recipes for whole mustard seeds and thought that this would be one that would give me some great recipes. Unfortunately, most of the recipes use dry mustard powder and that is what I did not want.
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25 of 31 people found the following review helpful By CSJ on November 5, 2006
This book was not what I was looking for. I wanted some basic mustard recipes, but this book only had one or two, then used those recipes as the basis for others (i.e. you make dijon mustard, then use a cup of that to make another mustard). No truly basic mustards were included. I've not used a single recipe out of this book.
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5 of 5 people found the following review helpful By bcubed on March 30, 2011
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I had researched many cookbooks focusing on making homemade mustards and this one was billed as being full of information about mustards and that the author was incredibly knowledgable about mustard and making homemade products. I wish that information had been included in the cookbook. I was so looking forward to receiving this and my disappointment was great as I flipped though a mediocre book of basic recipes. I could have found any of these recipes free online and in fact, had. It's not bad but it certainly doesn't live up to the promotional material I read as I looked at buying it. Skip this book, it isn't necessary for your home collection.
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3 of 3 people found the following review helpful By Monk24 on October 10, 2009
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This book is relatively cheap, but in the end I found it a waste of my money. First of all it is very thin. Secondly it has hardly any useful info on what the book is supposed to be about: how to make mustards. It has 6 (small) pages on this. Other than that, there are some of pages with mustard recipes But the bulk of the book is taken up by "cooking with mustards", e.g. a pasta or chicken recipes that, at the bottom of the list of ingredients, also features a tablespoon of mustard. Not what I expected.
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