the original edition of has been a best seller for over five years. Now Helene Sawyer has rewritten the book to reflect the changing tastes of today's cooks. Besides adding complete nutritional information for each dish Ms. Sawyer has created streamlined lower-fat versions of many favorites from the earlier edition. New never-before-published recipes round out this informative and useful book. Includes complete index.
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Book Description
Editorial Reviews
Review
"Gourmet Mustards is a real treat for those who just plain cook with a little flair". -- The Daily Record, Washington
From the Publisher
This expanded edition provides many new embellishments. Dietary breakdowns have been added on all recipes dishes have been modified or included to emphasize low-fat concerns and the section on making specific mustard styles is particularly intriguing
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