We believe pasta is one of the most versatile food products available. With all of its shape variations and the myriad of sauce combinations, the possiblilities are practically endless.
Our Gourmet Pasta Sampler offers some familiar and some quite unique pasta cuts to enjoy. We begin with Croxetti, pasta discs in the shape of coins each stamped with a stalk of wheat. They are wonderful with substantial sauces such as pesto or walnut sauce.
Next we offer Troffiette. This thin, tight twist shaped pasta has the appearance of being hand rolled and then "pinched" at each end. It is commonly served with basil pesto or walnut pesto since its twisted shape holds these sauces nicely.
Trofiette is also delicious when served with fresh seasonal vegetables like green beans or spinach served with pancetta or potatoes in a rich meat based broth. Try trofiette with butter and fresh herbs served with a meaty fish or with shellfish.
Gnocchi are similar to potato dumplings. They are elegant served with a butter-sage sauce, and rustic and homey with a tomato based sauce.
Farro is an excellent grain which is a precursor of wheat and much easier to digest. It has a bit of a nutty flavor but works well with most sauce preparations. We offer two cuts of Farro pasta-Rigatini and Pizzichi.
We complete our selection with two small cuts of pasta which work well with soups as well as salads-Orzo, which is very similar to rice, and Fregola Sarda whi
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