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Gourmet In A Pinch
  
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Gourmet In A Pinch [Paperback]

Wendie L. Huffman (Author)


Out of Print--Limited Availability.



Book Description

July 6, 2002
A cook book for busy professionals who are passionate about food.

This book is full of recipes for busy people who love to cook and eat amazing foods. Most people are very busy with their careers, children, spouses and lives in general. Nearly everyone would like to eat out every night at beautiful restaurants and experience other people's creations. But this is not within most people's budget. This book allows you to cook at home and have every meal be great, as well as affordable. The recipes are easy to follow and have been tested. Cooking should be a joyous event, filled with passion and love and shared with those around you. - Chef Wendie Huffman


Editorial Reviews

Review

The recipes are user friendly. I love the scones recipes the best. This is by far my favorite cook book. -- Annabelle Harris, Attorney At Law, May 5, 2003

About the Author

Chef Wendie Huffman received her formal training at the California Culinary Academy in San Francisco. She has worked as an Executive Chef of restaurants, a hospital, a catering company, and in her own business. She has worked as an Executive Pastry Chef, a baker, a consultant, a teacher and a party planner. She has owned her own restaurant, catering company and wholesale baking company in Colorado. She currently owns a company that incorporates catering, event planning and culinary instruction. She teaches a series of cooking classes called "Gourmet in a Pinch" at Sur LA Table and other venues around Southern California. This is her first cookbook and she is currently working on her second. She is a mother of three and stays very busy.

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