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2 Reviews
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3 of 3 people found the following review helpful:
4.0 out of 5 stars
Varied assortment of preserved foods,
By A Customer
This review is from: Gourmet Preserves (Paperback)
This book's easy-to-follow recipes uses minimal ingredients which produce outstanding results. Great for the beginning preserver and creative enough for the seasoned canner. Inspirational!
5.0 out of 5 stars
Interesting and Easy Recipes,
This review is from: Gourmet Preserves (Hardcover)
I love this book which I purchased in paperback back in 1989. I have used so many of the recipes including Carrot Marmalade - great for roasts, to Horseradish Jelly which is sweet and hot, to the eye-popping beautiful and tasty Pennsylvania Corn Relish. My copy is getting worn from years of use.
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Gourmet Preserves by Judith Choate (Paperback - Mar. 1989)
Used & New from: $3.05
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