Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications)) [Paperback]

Marsha Peters Johnson (Author)

Book Description

Series: Creative Cooking (Sibyl Publications) | Publication Date: October 1, 2002

An award-winning favorite. Now in its 11th printing (previously published by Culinary Arts Ltd). Amazingly easy instructions to create delicately flavored berry, fruit, flower, herb, spice and vegatable vinegars. Versatile and delicious recipes will spur cooks to make flavored vinegars a pantry staple.

Enjoy vinegars like: Raspberry Spice, Dilled Garlic, and Peach with Anise Seed. Plus fifteen new recipes including: Incredible lime Chicken and Garbanzo Smooth-As-Silk Dip and old favorites like: Shallot Marinade, Papaya Chutney and Blueberry Chicken Crepes.

Now part of the new CREATIVE COOKING SERIES, specialty cookbooks to capture nature's abundance and true flavors.

Editorial Reviews

Review

"A handy reference you'll reach for often." -- The Cookbook Collector

"For the very latest on making and using flavored vinegars, here's a MUST for your kitchen library." -- Phyllis V. Shaudys, author Herbal Treasurers

"When people ask what to do with all of the vinegars in our museum, I point them to this book." -- Lawrence Diggs, The Vinegar Man, The International Vinegar Museum

About the Author

Marsha Peters Johnson is a former owner of a vinegar manufacturing company and perfected combining Oregon berry crops with quality white wine vinegar. In Gourmet Vinegars, she reveals her secrets for top-quality vinegars as perfect for gift-giving as for enlivening favorite dishes.

Product Details

• Paperback: 84 pages
• Publisher: Sibyl Publications; Revised edition (October 1, 2002)
• Language: English
• ISBN-10: 1889531057
• ISBN-13: 978-1889531052
• Product Dimensions: 7.5 x 6.5 x 0.3 inches
• Shipping Weight: 5.1 ounces (View shipping rates and policies)
• Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #336,001 in Books (See Top 100 in Books)
  • #3 in Books > 4-for-3 Books > Cooking, Food & Wine > Special Occasions > Gourmet
  • #8 in Books > 4-for-3 Books > Cooking, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments

Customer Reviews

Most Helpful Customer Reviews

32 of 33 people found the following review helpful:

3.0 out of 5 stars Gourmet Vinegars...if you like distilled vinegar, December 27, 2007

By 

Eugene E. Goss "chef chip" (Providence, RI United States) - See all my reviews
(REAL NAME)   

This review is from: Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications)) (Paperback)

This book is good if you want to make "designer" vinegars from distilled vinegar. I was looking for a book on crafting inegar from scratch; this is not that book.