Make your own Gourmet Vinegars with easy step-by-step recipes in this book. 57 economical, giftable, incredibly delcious berry, fruit,flower,herb,spice and vegetable vinegars. A garden of flavors in your cupboard such as Sweet Basil With Blueberry, Chives and Chilies, Tarragon, Mixed Herbs, Onion and Peppers , Strawberry With Spices and Raspberry or Lime Vinegars.
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Book Description
Editorial Reviews
Review
"Best Book of the Year (cooking)" -- American Book Dealers Exchange
"The very latest advice on making and using flavored vinegars." -- Phyllis V. Shaudys, author, Herbal Treasurers
Best Book of the Year (Cooking) -- American Book Dealers Exchange
Johnson has written an exciting cookbook on the subject she knows best." -- Lake Oswego Review, Oregon
"The very latest advice on making and using flavored vinegars." -- Phyllis V. Shaudys, author, Herbal Treasurers
Best Book of the Year (Cooking) -- American Book Dealers Exchange
Johnson has written an exciting cookbook on the subject she knows best." -- Lake Oswego Review, Oregon
About the Author
Marsha Peters Johnson, a well-known speciality vinegar manufacturer in Oregon. She and her husband founded and operated Oregon's Own Gourmet Vinegars, specializing in a wide range of flavors. Marsha cooks with a French touch, which her recipes reflect.
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Most Helpful Customer Reviews
3.0 out of 5 stars
Gourmet vinegars book,
Amazon Verified Purchase(What's this?)
This review is from: Gourmet Vinegars: How to Make and Cook With Them (Paperback)
Not what I expected. The portion about making was very skimpy. I would have liked more detail for making vinegar and fewer recipes that use already prepared mixes. The recipes seem pretty mediocre.
0 of 2 people found the following review helpful:
5.0 out of 5 stars
Experience counts,
By
Amazon Verified Purchase(What's this?)
This review is from: Gourmet Vinegars: How to Make and Cook With Them (Paperback)
The author of this book really has made all these vinegars and the recipes for the dishes she includes. Everything I have made is delicious and easy.
2 of 15 people found the following review helpful:
4.0 out of 5 stars
Simply Vinegar-y,
By Richie Zen (Sydney, Australia) - See all my reviews
This review is from: Gourmet Vinegars: How to Make and Cook With Them (Paperback)
A must-have for every unique cook out there.
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