Gourmet's Diary of a Foodies: Season 2
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SOME OF US COOK, SOME OF US GROW, ALL OF US EAT. Combining international travel with a passion for food, Gourmet's Diary of a Foodie delivers a unique cultural look at the world, food first. From spicy biryani in South India and bustling farmers markets in Mexico, to soy sauce factories in Hong Kong, self-professed food lovers across the globe are bursting with new culinary tales to share, serving up edgy and provocative commentary about the local cuisines explored in places from Vietnam and France to Chile and Morocco. Over the course of 20 half-hour episodes, the second season of this James Beard award-winning series promises to unearth an all-new feast of fabulous food trends, exotic ingredients, and in-the-know food players. Back in the test kitchen, Gourmet Editor in Chief Ruth Reichl and her expanded team of seasoned epicurean expertsincluding John "Doc" Willoughby, Zanne Early Stewart, and Ian Knauerwill show viewers how to bring these internationally inspired dishes into their own home.
Top Customer Reviews
By chez 54 on January 4, 2014
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The video was filled with a lot of interesting features on different cuisines. I like these kinds of shows. It's both informative and entertaining. I'm planning my next trip based on this.
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