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5.0 out of 5 stars
Clear Directions for French Cooking,
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This review is from: Gourmet's Basic French Cookbook Techniques of French Cooking (Hardcover)
I am enthusiastic about this book, because it has clear, straight-forward directions to make delicious dishes. The author worked his way up from being an apprentice in Paris to being the top chef at the Ritz-Carlton in New York. He has a few charming stories of cooking for kings and the like. I have made several of the dishes in the book. I will try some more.
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Gourmet's Basic French Cookbook Techniques of French Cooking by Louis Diat (Hardcover - 1961)
Used & New from: $5.25
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