A Gourmet's Guide to Venison Sausage and Cooking Venison [Paperback]

James A. Lahde (Author)

Editorial Reviews

Review

Folks all over the country will be eating better venison dishes, thanks to Michigan native Jim Lahde. -- Michigan Fishing & Hunting News, 2002

This excellent book is for every serious hunter and cooks who are serious about sausage. -- Marquette Mining Journal:, October 1999

Product Details

• Paperback: 200 pages
• Publisher: Woodcock Press (July 2002)
• Language: English
• ISBN-10: 0965855422
• ISBN-13: 978-0965855426
• Product Dimensions: 8.1 x 5.2 x 0.6 inches
• Shipping Weight: 7.2 ounces
• Amazon Best Sellers Rank: #4,702,355 in Books (See Top 100 in Books)