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Gourmet's Holidays and Celebrations [Hardcover]

Diane Keitt (Editor)

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Book Description

Publication Date: August 18, 1992

From America's leading food-and-entertainment magazine, a glorious full-color guide to four-star festive meals--with 23 contemporary menus and more than 250 enticing recipes. Includes foolproof menus for Thanksgiving, Christmas, Valentine's Day, Passover, Easter, the Fourth of July, birthdays, weddings, graduations, and other special occasions. 41 full-color photographs. Index.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } From America's leading food-and-entertainment magazine, a glorious full-color guide to four-star festive meals--with 23 contemporary menus and more than 250 enticing recipes. Includes foolproof menus for Thanksgiving, Christmas, Valentine's Day, Passover, Easter, the Fourth of July, birthdays, weddings, graduations, and other special occasions. 41 full-color photographs. Index.

Product Details

Hardcover: 140 pages
Publisher: Random House; 1st edition (August 18, 1992)
Language: English
ISBN-10: 0679417672
ISBN-13: 978-0679417675
Product Dimensions: 10.1 x 8.2 x 0.8 inches
Shipping Weight: 2.2 pounds
Amazon Best Sellers Rank: #2,298,912 in Books (See Top 100 in Books)

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