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Gourmet's In Short Order: Recipes in 45 Minutes or Less and Easy Menus [Hardcover]

Gourmet Magazine Editors (Author)
4.8 out of 5 stars  See all reviews (6 customer reviews)


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Book Description

August 17, 1993
Are you cooking on-the-run these days? Some very special recipes can be prepared in 45 minutes or less, and Gourmet's In Short Order cookbook, filled with outstanding full-color photography, offers over 250 of them to prove it! More than 140 brand-new recipes, ten newly-created menus, and over 100 favorite recipes from Gourmet magazine's ever-popular quick food column can be made "in short order." Now, whether you are looking for easy hors d'oeuvres, speedy recipes that are really meals-in-one, delicious snacks, or entire menus boasting elegant yet simple fare, turn to the Collection that is full of color, flavorful ideas, and style -- Gourment's In Short Order.

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Editorial Reviews

From the Inside Flap

Are you cooking on-the-run these days? Some very special recipes can be prepared in 45 minutes or less, and Gourmet's In Short Order cookbook, filled with outstanding full-color photography, offers over 250 of them to prove it! More than 140 brand-new recipes, ten newly-created menus, and over 100 favorite recipes from Gourmet magazine's ever-popular quick food column can be made "in short order." Now, whether you are looking for easy hors d'oeuvres, speedy recipes that are really meals-in-one, delicious snacks, or entire menus boasting elegant yet simple fare, turn to the Collection that is full of color, flavorful ideas, and style -- Gourment's In Short Order.

Product Details

  • Hardcover: 140 pages
  • Publisher: Random House (August 17, 1993)
  • Language: English
  • ISBN-10: 0679427457
  • ISBN-13: 978-0679427452
  • Product Dimensions: 10 x 8.4 x 0.8 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #132,062 in Books (See Top 100 in Books)

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Customer Reviews

6 Reviews
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Average Customer Review
4.8 out of 5 stars (6 customer reviews)
 
 
 
 
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14 of 14 people found the following review helpful:
5.0 out of 5 stars A must in your cookbook library., July 5, 1999
By A Customer
This review is from: Gourmet's In Short Order: Recipes in 45 Minutes or Less and Easy Menus (Hardcover)
All the recipes are easy to make and delicious!! If I come home late and need to put something together, I go right for this book. The Oriental Spaghetti with Shredded Vegetables and Spicy Peanut Sauce is great and to make it easier, I just have all carrots. The Grilled Flank Steak is a snap with white rice on the side. All the recipes are simple and tasty with stuff you can easily find at your local grocery store. I highly recommend it, especially if you don't have a lot of time to put a meal together.
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13 of 13 people found the following review helpful:
5.0 out of 5 stars Truly easy recipes. Great photos. You'll love it!, January 3, 1999
By A Customer
This review is from: Gourmet's In Short Order: Recipes in 45 Minutes or Less and Easy Menus (Hardcover)
I've cooked at least a dozen recipes from this cookbook. Each one is easy. All of them turn out great! The recipes use standard ingredients and spices found in most kitchens. The photos are mouth-watering. Get this book! Also makes a great gift.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars This book rocks!, June 12, 2001
This review is from: Gourmet's In Short Order: Recipes in 45 Minutes or Less and Easy Menus (Hardcover)
I got mine bargin elsewhere for $... but it was worth every penny! The first part of the book features 10 different themed menus which is great cuz I always get tired of just making mashed potatoes and rice for side dishes. The menus come complete with entrees and 1st courses, etc.....

The rest of the book features pictures and is dividing into the standard sections that most cookbooks have: chicken, meat, poultry, starters/1st courses, deserts, etc.....

I love this book because the recipes are gourmet but indgredients are not rare and they are not as complicated to make.

This book is great if you are not into "comfort foods" and want to really cook something that tastes divine and pleases your husband/significant other :)

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