Gout Hater's Cookbook II: The Low Purine Diet Cookbook (Spiral-bound)

~ Jodi Schneiter (Author) "Finding foods and recipes that will work with your prescribed diet can be difficult, especially when you have been placed on a regimen lower in..." (more)
Key Phrases: restricted purine diet, cup white rice flour, medium mixing bowl, Gout Hater's Cookbook (more...)

Editorial Reviews

Review

"We are very impressed by the upbeat gestalt... wonderful new cookbook, its attractive format and the accuracy of her information..." -- Gout Hater's Cookbook II, Back Cover, November 2001

Product Description

The perfect addition to the Gout Hater's Collection, designed specifically for persons suffering from gout. This new book complies with the modified purine diet in its predecessor, Gout Hater's Cookbook. It also meets the requirements of the restricted purine diet.

The recipes you will find in Book II feature a more detailed, albeit restriced, food list, for a delicious ovo-lacto- (eggs and milk allowed) vegetarian diet.

Gout Hater's Cookbook II was put together in an effort to demonstrate just how delectably well you can eat, even on a restricted purine diet, while continually helping to lower your uric acid levels.

Over 100 recipes, 112 pages, features comprehensive food lists of foods allowed and not allowed. Sections include Questions and Answers, Helpful Hints, Breakfast, Appetizers, Beverages, Main Dishes, Sides, Sauces, Desserts, Metric Conversion Chart and a lengthy bibliography.

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Product Details

• Spiral-bound: 112 pages
• Publisher: Reachment Pubns (November 2001)
• Language: English
• ISBN-10: 1888141808
• ISBN-13: 978-1888141801
• Product Dimensions: 8.3 x 5.5 x 0.3 inches
• Shipping Weight: 3.2 ounces (View shipping rates and policies)
• Average Customer Review: 3.8 out of 5 stars  See all reviews (8 customer reviews)
• Amazon.com Sales Rank: #360,040 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

13 of 13 people found the following review helpful:

5.0 out of 5 stars Great information!, January 5, 2006

By	Bonnie Scott (Flagler Beach, FLorida) - See all my reviews (REAL NAME)

It is so hard to find information on gout. This book is well-researched, offers lots of information and the recipes are delicious and easy to fix. The bibliography alone is worth the price.

8 of 8 people found the following review helpful:

5.0 out of 5 stars Just Brilliant , January 5, 2006

By	Tammy Louis (Wichita, Kansas USA) - See all my reviews

This book is simply wonderful! It really helped me find and make easy-but-elegant recipes for everyday life (and even parties). My husband and I enjoyed the book so much we bought all three! Simply superb, I hope she writes more!

7 of 7 people found the following review helpful:

5.0 out of 5 stars Life Altering Information, January 5, 2006

By	Thomas Keegan (Urbana, MD) - See all my reviews (REAL NAME)

Received Gout Hater's Cookbook I as a gift and my wife has used the recipes and important tips for the last year. Information is provided in a concise easy to use style. We just added Gout Hater's Cookbook II and III to our kitchen reference library and we now have three times as many great recipes to use. We can't wait for Cookbook IV and hope that it includes a master index of the recipes from all versions. Thanks for making this information available to us.