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Not the same mojo sauce I had in the Carribean. Thats a shame its was really good. And they wouldnt give up the recipe. Now were stuck with this. Dont get me wrong its ok. Read morePublished 3 months ago by Brian P.
I had never had this and found it mentioned in a post on FB. I asked what it was and was told it was a flavor enhancer that is used in Mexican cooking. Read morePublished 5 months ago by P. Crimmings
I was not completely on board when a friend suggested using this on chicken. But once I grilled it up, I could not stop talking about it. Read morePublished 10 months ago by Michael Taylor
I have been buying Goya products for many years now. I have recently moved from Florida and local market does not stock the products I am used to getting. Read morePublished 11 months ago by Kindle Customer
I have been using this for a good while. It is excellent for chops, chicken, fish especially grilled. I highly recommend this.Published 14 months ago by babeboots
If I could give less stars I would. I never even got to try the product as it arrived completely smashed and dripping everywhere. Read morePublished 16 months ago by Woodruff
There is little or no flavor in this so called marinade, and any one who thinks so must be used to very bland, even tasteless food. Read morePublished 17 months ago by Cab98
I have a London broil sitting in Mojo Criollo in my fridge as I write this. I've done pork and chicken with it, but never beef until tonight. Read morePublished 23 months ago by Michael Holovacs