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Jamaican Pimento, Ginger, Crushed Pepper, Ground Pepper, Garlic, Onion, Thyme, Onion Chips, Cumin, Sugar, Salt and Citric Acid as a Preservative.
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Used it last night on chicken kabobs....wow is that good. I marinated them over night with enough..not too much of this sprinkled on them and they had just the right amount of heat... Read morePublished 18 months ago by Pam Sherer
Love it! Adults and kids enjoy it. No too spicy but great flavor! Recommend to anyone who likes jerk! Flavor without too much heat.Published on April 13, 2013 by Jean M. Davenport