After Hours with Daniel Season 2, Ep. 8 "Grace"

2.0 out of 5 stars  See all reviews (1 customer review)
Neil Fraser puts his own spin on California cuisine at Grace, a comfortable, eclectic spot where LA's beautiful people see and get seen while feasting on fresh seafood, innovative salads and hearty meats.
  • Runtime: 25 minutes
  • Original air date: December 02, 2007
  • Network: InDemand
 
 
 
 

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Neil Fraser puts his own spin on California cuisine at Grace, a comfortable, eclectic spot where LA's beautiful people see and get seen while feasting on fresh seafood, innovative salads and hearty meats.
 
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Episode 8, "Grace"
Synopsis: Neil Fraser puts his own spin on California cuisine at Grace, a comfortable, eclectic spot where LA's beautiful people see and get seen while feasting on fresh seafood, innovative salads and hearty meats.
Original air date: December 2, 2007
Runtime: 25 minutes
ASIN: B0018DLVD8
Amazon Best Sellers Rank: #157,817 in Movies & TV (See Top 100 in Movies & TV)
After Hours with Daniel Season 2
Synopsis: Some of life's best lessons are learned after hours. For years, the secret late night dinners of internationally-renowned Chef Daniel Boulud were exclusive to his celebrity and top chef guests. Now, you can join them behind-the-scenes at New York City's best restaurants as they trade recipes, culinary secrets and untold stories. Venture out to learn that some of life's best lessons come After Hours.
Season year: 2007
Network: MOJO
ASIN: B0018DGUAC
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2.0 out of 5 stars Suckling Pig Served Whole, Anyone?, February 14, 2010
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R. Williams "code slubber" (Los Angeles, CA United States) - See all my reviews
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This review is from: After Hours with Daniel Season 2 (Amazon Instant Video)
Grace? What the hell does that mean. Actually, the Head Schlub bringing it out is almost compensated for by the camera happening to capture a moment of deer in the headlights horror on the face of one of the beautiful peeps guests. Daniel is good at knowing how to walk the line. The chatter in this episode is pretty mind-numbingly banal. My overall recommendation for this series is for Daniel to look for specific things and cut the smarmy smalltalk down to a minimum. He's a really great chef and does well on TV (like Jacques Pepin).
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