- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
Would you like to give feedback on images?
This is a good substitute for sweetener or karo syrup in recipes. I also use it to drizzle on things instead of icings.Published 13 months ago by shelby
I had this stuff when I was kid and loved it. When I saw it available on line I bought it in spite of the price, since it is not available in any stores around here. Read morePublished 15 months ago by elisabeth
It is great for a spread on bread, but I mostly use it to make certain German baked goods. It's essential for Lebkuchen, if you want it to taste authentic. Read morePublished 15 months ago by Dagmar F. Pelzer
A very nice taste and in an extremely UNtasted form ....personally I prefer cane sugar ONTHE CANE ITSELF!
Thank you for your swift accuracy!
it's all natural , provides a good source of iron and tastes fantastic. Definitely recommend it, however the price ia quite high.Published 23 months ago by Hans J. Schreiber
and I don't like either of those. I was hoping for a simple syrup, I guess. Oh well; maybe my grandchildren will like it.Published on February 4, 2013 by Susan