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Sugar Beet Syrup 16oz

4.1 out of 5 stars 22 customer reviews
About the Product
  • Includes one 16 oz jar of Grafschafter Goldsaft Original Sugar Beet Syrup
  • Gluten Free, Fat Free, Vegan, Preservative Free
  • Product of Germany

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  • Sugar Beet Syrup 16oz
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Total price: $19.62
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Product Description

Product Packaging: Standard Packaging

Germany

Product Details

Package Type: Standard Packaging
  • Product Dimensions: 8 x 6 x 3.5 inches ; 1.5 pounds
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • ASIN: B000LRKO8K
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #115,736 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Sugar beets.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By P. LaForce on June 11, 2011
Package Type: Standard Packaging
In case any of you are wondering what the heck this is or what it tastes like, the best way to describe it is:
It tastes like the sweetness and flavor of RAISINS. Which I guess makes sense, sice both raisins and beets are condensed to become the final product and both contain a natural sugar plus other ingredients that arent removed or altered. Even the color is reminiscent and the aroma.
I like the fact that it has high iron and magnesium content, (19 and 30%, respectively) so this is a nice way to treat a sugar craving without it being entirely wasted or in vain.
It does NOT however have the consistency of honey as many say; it is much thicker and nearly crystallized such that it can be 'spun' or create thing long strings/hairs and it will not pour out of the jar. You have to force it off the spoon lol

All in all its probably an aquired taste, especially for putting on breads, and I tend to think its better as an ingredient IN bread etc, but its nothing far out or difficult to enjoy, either. If you are craving iron, this is a good answer LOL
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If you like German potato pancakes you should spread a bit of this stuff on top and you might never again put watery applesauce on them. Better yet, place the so prepared pancake on a piece of German whole kernel rye bread (pumpernickel works too). Even better, slice a kaiser roll in half, put on potato pancake, spread some sirup on it, and top it with the pumpernickel. You got yourself an authentic old-fashioned meal from the Rhineland in Germany. BTW, that's also where this sirup comes from. What a treat!
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Authentic german Zugarruebensaft. This is such a fantastic sweet treat. What makes it special is that it is a natural product which is also good for you (sugar beets). You will also find that it is not overly sweet like honey and has a bit of a taste that is slightly reminiscent of molasses but tastes better. Enjoy! This product arrived w/no leaks. Only complaint is picture showed glass containers & I got cardboard instead.
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If people ask me what I miss abroad ... it is this. For cooking German receipes that use sugar beet syrup you can sometimes replace it using maple syrup - but it is just not the same...
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My daughter loves this syrup on bread. We only could find it in a German store in Daytona Beach Florida. Since we moved away from Florida 3 years ago and could not bring it on the air plane (we don't like to check in luggage). Thanks for Amazon my daughter can enjoy it again after 3 years.
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To me the "golden syrup" is something special because I grew up with it. Even though it may look like molasses, tastewise it is not the same. It lacks the harshness and bitter of the taste of molasses. I even tried cane sugar syrup and was disappointed because it had some of that bitter, burned after-taste. I believe it is the way the syrup is made. The water needs to be evaporated to be left with the syrup. But when you heat the juice to make the syrup and the heat at the bottom of the pot becomes too hot, the sugar starts to burn to yield the burned, bitter taste. This Goldsaft has a hearty, but not bitter taste. I enjoy it as a special treat.

Why a four star and not a five star? Only because it came in a jar and not in a squeeze bottle. I was able to refill a squeeze bottle from the jar. I had to sacrifice a little of the sticky syrup and that cost one star. Now I can lay ribbons of this syrup in fancy design patterns on my toasted open face roll and enjoy it without having a sticky spoon or knife.
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It is great for a spread on bread, but I mostly use it to make certain German baked goods. It's essential for Lebkuchen, if you want it to taste authentic. My grandmother used to stir it into yoghurt and cottage cheese as desert, but that is not what I like.
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Nothing watery or shy about the flavor of this Sugar Beet Syrup! Just what I wanted! It is delicious mixed with chocolate, carob, or brown bread. Wonderful on biscuits too! Someone from Germany was singing the praises of this syrup to me and said that friends brought them a new supply from Germany when they came to the US to visit them. She was thrilled to learn that Amazon carried it! Now, she can buy it anytime she wants!
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