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My Grain & Brain Cookbook: 101 Brain Healthy and Grain-free Recipes Everyone Can Use To Boost Brain Power, Lose Belly Fat and Live Healthy: A Gluten-free, Low Sugar, Low Carb and Wheat-Free Cookbook Paperback – January 24, 2014
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More About the Author
Apart from being adored for her infectious laugh, Sheryl is now lauded for her sharp memory. With the added privilege of great physical health, she continues to do what she loves most -- cook and develop various grain-free, gluten-free, low-sugar and low carb meals that everyone can enjoy.
Top Customer Reviews
Loving the recipes, in particular I'll be trying the Turnip Tortillas and Almond Ginger Cookies which look easy to do, great for everyday food.
This book doesn't just hand you a set of recipes. It takes you through shopping gluten-free and what it involves as well as picking grass-fed pork and other gluten-free alternatives. Plus many recipes are ready in under an hour! Love it! It helped me.
This book is a great pick for anyone who needs to try a gluten-free or brain healthy diet. I am a happy shopper indeed.
There are so many errors it made my head hurt. I threw the book away so nobody accidentally tries to make any of the recipes.
Most Recent Customer Reviews
It was a free eBook and we always give free eBooks five stars. as we think it encourages the publishers to continue to provide freebies... Read morePublished 1 month ago by Miss Kathleen
I love the recipes in the book but would love nutritional information for each one. I know I can figure it out for myself but it would be much simpler for the author to do it.Published 2 months ago by Kindle Customer
Wish I hadn't listen to the hype about grains. Book is okay and has great recipes.Published 7 months ago by Loraine Barstad