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Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day Hardcover – August 21, 2012


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Frequently Bought Together

Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day + Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook + Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
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Product Details

  • Hardcover: 240 pages
  • Publisher: Rodale Books (August 21, 2012)
  • Language: English
  • ISBN-10: 1609613066
  • ISBN-13: 978-1609613068
  • Product Dimensions: 9.6 x 7.6 x 0.7 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #413,864 in Books (See Top 100 in Books)

Editorial Reviews

Review

"Grain Mains is a recipe for a new way of eating—one that looks beyond seven-ounce steaks and boneless, skinless chicken breasts. Whether they're transforming the familiar (Ham and Corn Pudding, Oat and Amaranth Pancakes ) or demystifying the exotic (Lamb and Tritcale Tagine, Roasted Ratatouille with Job¹s Tears), Bruce Weinstein and Mark Scarbrough showcase the diversity and—more importantly—deliciousness of whole grains." -- Dan Barber, author and chef at Blue Hill at Stone Barns

"I see a lot of cookbooks...But very few do what this one did, which was to make me rethink the way I shop and cook." -- WeightWatchers.com

"A catalog of whole-grain main dish inspiration -- and not just with the recipes...We love this cookbook." -- LAWeekly.com

"Bruce Weinstein and Mark Scarbrough transform cherished favorites into healthy whole-grain alternatives." -- The Daily Meal

"When Grain Mains arrived on my desk, I couldn't wait to open it....The recipes make you want to get into the kitchen and cook..You'll see that healthy eating was never so delicious." -- Diane Worthington, Seriously Simple, Tribune-syndicated columnist

"Learn to make whole grains the star of supper--or any meal--with Grain Mains by Bruce Weinstein and Mark Scarbrough." -- Better Home and Gardens

"Their writing is both informative, personal, and inflected with humor--all of which should make the topic more enjoyable to read about, and hopefully eat." -- Epicurious.com

About the Author

BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of the bestselling Ultimate Cookbook series and have most recently published Goat: Meat, Milk, Cheese (2011). They were nominated for a James Beard award in 2011. They live in Colebrook, CT.

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Customer Reviews

3.9 out of 5 stars
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Most Helpful Customer Reviews

11 of 11 people found the following review helpful By Nathan Meyer on September 28, 2012
Format: Hardcover Verified Purchase
I've tried a lot of whole grain recipes from other sources, and none begin to approach the dishes I've tried in this book (the red rice casserole, the quinoa burger, the millet burger, the spelt berry and tomato salad, and the wild rice biryani). The book compares favorably to other books that do not even attempt to be health conscious. Highly recommend.
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9 of 9 people found the following review helpful By M. Crawford on October 17, 2012
Format: Hardcover Verified Purchase
I can't say enough good things about this cook book. I have tried a number of these recipes and loved each one so far. To date, I have made the ones that are quick and easy, like the black bean quinoa burgers that I made for a crowd on a week night. In fact I've made that one a couple of times now. I have a running list of recipes I am going to try, but one of the best things about the book is that it has kindled new ideas and stretched me to to do more things with grains than the normal sides and salads that I've done in the past.
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11 of 12 people found the following review helpful By Mark A. Liebergall on October 16, 2012
Format: Hardcover
his is a wonderful cookbook and so much more. It gives details about both common and esoteric grains, how to cook them, wash them, store them, combine them. The writing is clear, well organized and at the same time witty. The recipes are clear and detailed, easy to use and well thought out. The range of dishes is amazing - for all pallets, from heavy carnivores to total vegans. I have been reading cookbooks for 45 years, and spent 10 years designing them. This book is a gem. The photography is gorgeous and enticing and the organization is carefully thought out. I hope you'll take a look.
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6 of 6 people found the following review helpful By Cassady Clayton on November 5, 2012
Format: Hardcover Verified Purchase
This is a great cookbook. They include lots of grain recipes that don't try to disguise the grains as meat or something else, it presents them as what they are. I've made 3-4 different recipes and all have turned out well. Even my "man's man" fiance who is a big time meat lover has really enjoyed these recipes. Also includes a nice introduction with some basic information about a variety of grains.
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2 of 2 people found the following review helpful By Lori K. Harryman on February 12, 2013
Format: Kindle Edition Verified Purchase
Terrific cookbook. I've liked everything I've tried, which is at least 7 recipes. Some I've made more than once, like the Wheatberry spread.
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2 of 2 people found the following review helpful By Sandee Macht on January 11, 2013
Format: Hardcover Verified Purchase
Really enjoy the millet burgers! The addition of sundried tomatoes is great!Have only made 3 recipes so far, but they have all been delicious!
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1 of 1 people found the following review helpful By Lisa MT on October 24, 2013
Format: Hardcover Verified Purchase
Great book that gives some back ground and the proper way to cook all kinds of grains. The recipes are very nice as well. I am taking my time reading this because of the detail that they give. Wonderful book. This one is a keeper. Going to get some of these to give as Xmas gifts too.
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1 of 1 people found the following review helpful By Jamison L. Wallace on March 4, 2013
Format: Hardcover Verified Purchase
Bought this as a gift for my housemate so I could benefit. Yumm. I've used all these grains but now I have great recipes and terrific ideas.
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