With GRAINS&GREENS Patrick Wright introduced to the U.S. Dr. Lothar Wendt's discovery of the protein deposits of the human body. Keeping these deposits overfilled for too long with animal protein causes heart disease, cancer, diabetes, kidney disease, arteriosclerosis, glaucoma etc. These diseases are not caused by the consumption of fat as our medical theory believes but by the consumption of too much meat, seafood and poultry. That's why their cure is easy.
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Patrick Wright, a Ph.D. of University of Bonn, Germany, has taught at universities in the USA, Afghanistan, Switzerland, and Germany. The last 13 years he has compiled and published the available nutritional knowledge that has been proven beyond any doubt by preventive and curative success. Its application could eliminate most of the suffering and premature death by food-related diseases and save Americans trillions of dollars spent for the medical treatments of food-related diseases by medication, radiation, or surgery.
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