Truly a life's work of a cookbook. Well written and beautiful, the stories, pictures, and recipes transport the reader to exotic destinations through food and culture. Read morePublished 2 months ago by Lindsey Green
This book is HUGE - like holding an encyclopedia! I kept it for a few days wanting to love it, but ultimately decided to return it. Read morePublished 3 months ago by Atamdesign
If this book were promoted as a "Latin-American-themed cookbook" rather than an "authoritative encyclopedia of authentic Latin-American recipes", I wouldn't be writing this... Read morePublished 5 months ago by David Sterling
Engaging and exhaustively researched in-depth cookbook. Makes me feel I am from every country in Latin America. All the basics (and some not so basic) are covered.Published 5 months ago by John J. Costello Jr.
Great recipe book. We've used more than a few recipes. The Chimichurri is already a staple in our fridge now.Published 5 months ago by DDANON
I purchased this publication with a keen interest to obtain more cooking recipes than the ones I already had from my country of origin, Peru, and also to enjoy the valuable... Read morePublished 8 months ago by Cecilia García Borja