Top positive review
44 people found this helpful
Not Like My Grandma's Cooking
on February 1, 2012
I still get cold shivers when I think about my Grandma's cooking. There wasn't a meal so simple she couldn't ruin it. Now, my mother was a different story. Although she passed away 25 years ago I still miss the great meat loaf she used to make and the "Mom's Meatloaf" recipe in this book sounds very similar to hers.
What I like about this cookbook is that the ingredients are all basic and easy to find. I hate recipes that call for some obscure ingredient like ground pansy petals from the northwest region of France.
This is a cookbook I will refer to often and if you like genuine "comfort food", you probably will enjoy it as well. I am on my way now to get ingredients for the "Death By Chocolate Dessert".