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Grandma's Favorites - 41 Easy As Pie Recipes [Kindle Edition]

Mary Brown
4.6 out of 5 stars  See all reviews (8 customer reviews)

Kindle Price: $2.99
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Book Description

41 Easy to make pie recipes that anyone can make with little to no cooking experience.

These are Grandma's mouth watering recipes and you're just going to love them.

Most of these recipes have been around for many years and have stood the test of time. Some are brand new and can be made in 15 minutes. As a bonus you will find there are a few Pot-Pie recipes and a few Sugar-Free pie recipes. Also included are excellent tips that will have you baking like a pro with your first pie. Even if you have never made a pie before you will be able to follow these recipes and bake a great pie. There is also decorating tips for the edge or border of your pie crust to give your pie that special touch and look. Once you have tasted a pie you baked yourself you won’t want store bought again. If you are an experienced baker then you will enjoy the simplicity of these mouth watering pie recipes.

Here is what you will find inside:

Old Fashioned Huckleberry Pie
Old Fashioned Shoo Fly Pie
White Chocolate and Macadamia Pie
Southern Banana Cream Pie
Green Tomato Pie
Old Fashioned Peanut Butter Pie
Butterscotch Pecan Pie
Chocolate Fudge Pie
Classic Rhubarb Pie
Lemon Buttermilk Pie
Old Fashioned Sweet Potato Pie
Pecan Peach Pie
Easy Cherry Pie
Crumb Top Apple Pie
Strawberry Pie
Down Home Walnut Pie
Classic Pecan Pie
Chocolate Pecan Pie
Easy Butterscotch Pie
Easy Raspberry Pie
Chocolate Chip Pie
Orange Buttermilk Pie
Grandma’s Oatmeal Pie
Pumpkin Chiffon Pie
Old-Fashioned Custard Pie
Blond Pecan Pie
Easy Lemon Meringue Pie
No-Bake Banana Cream Pie
Pineapple Cheesecake
Key Lime Pie
Old Fashioned Coconut Cream Pie
Lemon Cheesecake
Fried Pies
Easy Chicken Pot Pie
Beef Pot Pie
Shepherd’s Pie
Cheeseburger Pie
Hotdog Tater Tot Pie
Ham and Broccoli Quiche
Sweet Whipped Cream
Sugar Free Peach Pie
Sugar Free Apple Pie
Sugar Free Chocolate Pie
20 Minute Double Pie Crust
Plain Pastry Pie Crust
Sweet Pastry Pie Crust
Graham Cracker Crust
Vanilla Wafer Pie Crust
Tips for Making a Cookie Pie Crust
Piecrust Crimping Techniques
Pie Baking Secrets from The Experts

Product Details

  • File Size: 446 KB
  • Print Length: 80 pages
  • Publisher: Stone Bay Publishing (July 1, 2012)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B008GQ3CUU
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #740,649 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.6 out of 5 stars
4.6 out of 5 stars
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars Hotdog Tater Tot Pie !!!!! July 6, 2012
By KellyC
Format:Kindle Edition|Verified Purchase
Hotdog Tater Tot Pie, sure to be a huge hit with the youth group Wednesday night. Mary, between your cookie cook book and this Pie cook book you've gotten me back in the kitchen and loving it!!! I can't wait to try some of these other pie recipes. I think I'll cook the Southern Banana Cream pie next. Thanks again.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Pie man July 3, 2012
By Smitty
Format:Kindle Edition
I really enjoyed the tour through this book of great looking pies! I am a pie guy. As soon as I get my wife to make me the peach pecan and herself (I'll help her) the Lemon buttermilk, then it's on to the others! Thanks
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2 of 2 people found the following review helpful
5.0 out of 5 stars Loved it and no problems. July 6, 2014
By Theresa
Format:Kindle Edition|Verified Purchase
Nice little book. Just what I wanted. I had no problems and would buy from them again.
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5.0 out of 5 stars Great book March 26, 2013
Format:Kindle Edition|Verified Purchase
I love this book. Many good recipes in it, a must get and its free. No need to pay a thing for it
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More About the Author

Mary Brown was born in 1964 in the small town of Roseville, Michigan. She grew up in a very large loving family under the tutelage of her mother and grandma. They taught her the importance of good food with plenty of flavor. Her family understood how important it was for them to stay together. Every year they held a family reunion at her Grandma Ruth's home.

There were generally over 100 people in attendance. This included many aunts, uncles, cousins, 2nd cousins, grandparents from many sides of the family. Mary's Grandma Ruth lived on a big 140 acre farm that has been in the family for over 125 years. This made the perfect place to hold the reunion. Everyone brought their favorite dishes for the pot luck dinners.

It was a tradition for each person that brought a dish to provide the recipe for their dish. As you can imagine there were many wonderful recipes being swapped each year. Of course they would have a vote for the best main course, best deserts as well as others. This made all of the women work hard though out the year to come up with something new and grand to bring.

This allowed Mary to grow up with a great love for cooking. Mary loves to bake for her family and her church. She is well known for her awesome deserts that she provides for the church bake sales every year. Mary strives to keep the old traditional recipes of her ancestors alive and has worked tirelessly with her mother to modernize them to reflect the today's baking. With better ovens and better choices of ingredients available today, these recipes have become easier and faster to prepare.

Mary has always cherished the wonderful memories of spending time in the kitchen with her grandma and mom baking for the family and wants to help other to make some great memories as well. Mary's driving force is the same as her mom and grandma before her, the love for her family and God. Mary has said many times how much she enjoys watching people taste the dishes she's prepared and then get a big smile on their face that say's umm good.


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