The Grapes of Wine [Hardcover]

Baudouin Neirynck (Author)

Book Description

Publication Date: May 15, 2007

The ancient Greek philosophers called them elixirs of the gods. The Roman emperors used them to celebrate their victories. Kings and queens cherished them as they did their riches. And for wine lovers, the fine wines of today are still to be treasured and enjoyed. How and why these wines reach their zenith in color, flavor, and value is the focus of this beautifully illustrated book by wine connoisseur Baudouin Neirynck. The book first looks at the activities of growing grapes and making wine. Each process is explained in detail so that you can understand the painstaking steps required to turn grapes into fine wines. This is followed by a discussion of the twenty most popular white and black grapes responsible for great wines. Here you will find everything you need to know about white grapes such as Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, and Viognier; and black grapes such as Cabernet Sauvignon Noir, Merlot, Cabernet Franc, Syrah, and Sangiovese. In addition, the grape classification system is explained, optimal soils and climates are discussed, and the world's wine production regions are explored. Also included are chapters on investing in wines, storing and serving wines, matching wines with foods, reading wine labels, and even the health benefits of wine. Throughout, beautiful color photographs and illustrations bring the text to life. Whether you are a wine expert or simply someone who enjoys an occasional glass of wine with your meals, The Grapes of Wine is as mesmerizing as a glass of the finest Cabernet Sauvignon. Beyond the basics of wine appreciation, it offers a unique look at how great wines are made and--perhaps most important--it guides you to the best and most sought-after wines available.

Editorial Reviews

About the Author

Baudouin Neirynck, PhD earned degrees in both Hotel and Restaurant Management and Food Science. He has held food and beverage management positions in some of the world's finest hotels, including The Mandarin Oriental (Hong Kong), the Le Mirador (Mont-P lerin, Switzerland), and The Red Sea Palace Hotel (Saudi Arabia). Currently, he teaches Wine, Food and Beverage and Hotel Management courses at the Institute For Tourism Studies in Macau, PR of Chine. Dr. Neirynck continues to pursue his passion for wine by collecting wines and visiting the world's finest vineyards and wineries.

Product Details

• Hardcover: 264 pages
• Publisher: Square One Publishers (May 15, 2007)
• Language: English
• ISBN-10: 0757002471
• ISBN-13: 978-0757002472
• Product Dimensions: 12.2 x 9.3 x 0.8 inches
• Shipping Weight: 3 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,695,715 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars What a nice well put together book., April 28, 2009

By 

kiwanissandy "Go Bucks!" (Heart of Ohio) - See all my reviews
(VINE VOICE)    (TOP 1000 REVIEWER)   

This review is from: The Grapes of Wine (Hardcover)

This book is 182 pages of high gloss pages, beautiful photography, and lots of visual stimulation. The book is just well put together and covers the art of making wine, their history, growing grapes, and then wine production. The book then moves onto all the grapes of the world. It covers many, many white grapes, their aromas, their characteristics and then moves onto reds and covers the same.

The book then moves into wine tastings, these are not your at home wine tastings with buddies this is if you were setting up a professional wine tasting for others. It covers wine service so if you're a professional bartender then this information is for you. There are a couple of pages of wine and food pairings but nothing substantial.

This book is a beautiful layout and would make a very nice gift because it's so visually appealing. There are lots of maps of wine growing regions and show the regions clearly. They are worth the price of this book alone.