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Grass Productivity (Conservation Classics) 2nd Edition

4.5 out of 5 stars 8 customer reviews
ISBN-13: 978-0933280649
ISBN-10: 9780933280649
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Frequently Bought Together

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Editorial Reviews

Language Notes

Text: English, French (translation) --This text refers to an out of print or unavailable edition of this title.

About the Author

Andre Voisin is a member of The Académie d'Agriculture de France in Paris. He was a biochemist by training, but a farmer by inclination. He was known to spend long hours watching his cows grazing his fields in Normandy, which inspired his "rational grazing" management plan theory.

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Product Details

  • Series: Conservation Classics
  • Paperback: 384 pages
  • Publisher: Island Press; 2 edition (December 1, 1988)
  • Language: English
  • ISBN-10: 9780933280649
  • ISBN-13: 978-0933280649
  • ASIN: 0933280645
  • Product Dimensions: 6 x 1.1 x 9 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #152,432 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback
An excellent source of information for anyone interested in grazing dairy cows. Best suited for the beginner but valuable observations that everyone grazing cows can benefit from.
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Format: Kindle Edition Verified Purchase
This is a good book and a have to read if you want to know about rotational grazing. This is more up to date information out now but this book explains some things the newer books do not.
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Format: Paperback Verified Purchase
Basic agricultutral science and practice, for what is so actual today again. Cows eat grass and 1/3 of the earth coverage is grass.
Good basic knowledge to change actual cattle husbandry into sustainable grazing methods.
Usefull and happy cattle, happy farmer, and rewarding environment.

Cornelis
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Format: Paperback Verified Purchase
It is outstanding that we are still reluctant to understand the proper use of grazing, The author is the original founder of "rational grazing" (1957 !!)and even for other non-temperate areas it is still a classic worth reading and rereading, not for nothing is the basis of Holistic Range Management by Savory.
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