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Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for up to a year. Organic Ghee is rich in nutrients, including healthy fat soluble vitamins which aid in the absorption of nutrients in the foods. Ghee contains naturally occurring CLA, Vitamins A, D & K. Per Ayurveda, cow ghee is one of the most sacred foods. During the clarification process, milk solids are removed, leaving the healthy butter fats behind. Small, trace amounts of casein and lactose can possibly remain in the ghee, but unless a person is extremely sensitive, consuming ghee will be fine, even if dairy is not. Ghee does not contain milk solids, which gives it a very high smoke point (~485 °F). Because it is very stable at high heat, it is considered one of the best oils for baking, sautéing and deep fat frying. When you sauté or fry with butter, milk solids can burn causing an unpleasant odor, appearance and taste. Also, there is no hissing, popping or splattering when you use ghee. It also has a sweet aroma and actually becomes richer in flavor as well. Ghee does not contain harmful trans-fats which can cause heart disease and many other serious health problems. Well-prepared ghee is very shelf-stable because it has low moisture content. Keep in an airtight container at room temperature for 2-3 months. In the refrigerator, it can last up to a year.
Size: Single Pack
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100% Organic Butter
Ghee has a high smoke point (485 degrees F) and it won't burn like butter. Use in place of oil or butter in your cooking. Perfect for sautés, stir-fries and sauces. Delicious on rice, pancakes, scones or biscuits, and it makes the best popcorn ever!
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Pricey but I hear so many good things about Ghee. This seems like quality product. A little goes a long way. Came well packaged in study small, fitted box.Published 1 day ago by L. Hopkins
Read and article about the benefits of ghee and decided to try it out. Selected this product and fell in love.
Have reordered and will continue to do so. Read more
Really love this product and it's my fist time purchasing it since I saw a lot of the recipe for Paleo cooking calls for Ghee rather than butter. Read morePublished 11 days ago by Jenny & Mike
It tastes wonderful. Creamy. Smells like caramel. It improves the taste of any dish. It gives golden touch to soups. Read morePublished 14 days ago by Lana D