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Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for up to a year. Organic Ghee is rich in nutrients, including healthy fat soluble vitamins which aid in the absorption of nutrients in the foods. Ghee contains naturally occurring CLA, Vitamins A, D & K. Per Ayurveda, cow ghee is one of the most sacred foods. During the clarification process, milk solids are removed, leaving the healthy butter fats behind. Small, trace amounts of casein and lactose can possibly remain in the ghee, but unless a person is extremely sensitive, consuming ghee will be fine, even if dairy is not. Ghee does not contain milk solids, which gives it a very high smoke point (~485 °F). Because it is very stable at high heat, it is considered one of the best oils for baking, sautéing and deep fat frying. When you sauté or fry with butter, milk solids can burn causing an unpleasant odor, appearance and taste. Also, there is no hissing, popping or splattering when you use ghee. It also has a sweet aroma and actually becomes richer in flavor as well. Ghee does not contain harmful trans-fats which can cause heart disease and many other serious health problems. Well-prepared ghee is very shelf-stable because it has low moisture content. Keep in an airtight container at room temperature for 2-3 months. In the refrigerator, it can last up to a year.
Size: Single Pack
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100% Organic Butter
Ghee has a high smoke point (485 degrees F) and it won't burn like butter. Use in place of oil or butter in your cooking. Perfect for sautés, stir-fries and sauces. Delicious on rice, pancakes, scones or biscuits, and it makes the best popcorn ever!
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This ghee is fantastic! The only downside is that it's on the expensive side, but the flavor is great. Read morePublished 20 hours ago by Stacey
gifted to friends and family and everyone loves it, for frying or raw it's another level of butter, a real eye opening experience, silky smooth and deep flavor. Read morePublished 10 days ago by toddc
I love it I used for my son SCD diet to make almond cookies and the flat bread he just love it. Taste so delicious. Beating the autism eating healthy.Published 22 days ago by Miguelina Jones
Delicious! I use this to put on my food and a cheaper ghee found in the store to cook with.Published 25 days ago by Adrienne
It's terrific stuff. The taste is marvelous, and it's a lot healthier than regular butter. This is the best product if you're too lazy to make your own ghee, which is actually... Read morePublished 29 days ago by DAR43054
Good ghee. Just found a comparable quality for better pricing.Published 1 month ago by practice humility