"If you could only have one book on barbecuing, this is the one you should have, but if you already owned a dozen, you would still have to have this one" -- Joe Phelps, Publisher, The National Barbecue News
"This book would be an entertaining and informative read even for a confirmed vegetarian who never intends to own a grill" -- Evelyn Beard, Literary Editor --This text refers to the Hardcover edition.
From the Publisher
His chapters on accompanying salads, slaw, beans, hashes and bread are as mouth watering as they are informative. He covers cooking with wood, charcoal, gas and electricity completely with clarity and wit. His chapters on grill explain and illustrate functions, design and construction methods and materials. He review auxiliary equipment and give complete details on meat selection, safety, storage and handling. He has included a complete gas grill operating and maintenance guide with check lists for comparing grills before purchase. The book is amply indexed. --This text refers to the Hardcover edition.