Chocolate lovers can sink their teeth into recipes for such rich concoctions as Chocolate Mousse Torte, Top to Bottom Chocolate Cheesecake, and Double Mud Bars, among others. 20,000 first printing.
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Book Description
Editorial Reviews
From Library Journal
Chocoholics alert: Woods, coauthor with Peter Kaufman of The Great American Meatloaf Contest Cookbook (Hearst, 1994), presents the results of her latest competition: 150 of the best chocolate recipes from the national recipe contest. Winners range from the sublime to, well, very close to the ridiculous.
Copyright 1995 Reed Business Information, Inc.
Copyright 1995 Reed Business Information, Inc.
Review
Thousands of entries were tested and tasted for this final presentation of 150 chocolate creations culled from the national contest's results. Even savory chocolate creations such as the Mexican mole are included in this fine cookbook, which is packed with tried and tested award-winners. -- Midwest Book Review
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