- Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Following an idiosyncratic take on ingredients and techniques (on bacon: "OK--I love bacon--and yeah, I'm from a Jewish household") the book explores, in addition to the usual course stops, sandwiches like Shrimp BLT and pizzas, as well as desserts, including Angel Food Cake with Toffee Crunch and Flourless Chocolate Espresso Tart. Of top interest are Waxman's grilling how-to's and other technical insights (for example, to dress a salad properly, add the vinegar first). Seafood, and salmon in particular, receives expert attention. Here is one man's soul cooking of a high yet relaxed order that readers will happily embrace. --Arthur Boehm
Amazing book. Beautiful. I ordered 3 at the same time and same vendorand delivered at different times.Published 10 months ago by Rb c
Not as good as expected (according to a review in a food magazine). Many ingredients too difficult to purchase in my area.Published 15 months ago by gmaluinfl
If you've seen him on Top Chef Masters, the recipes read just like he talks. The ones we've tried have come out great. Read morePublished 20 months ago by Slappy
Gave this to my brother for christmas, he loves Jonathan Waxman. I wouldnt recommend it for vegetarians; pretty much every recipe involves meat.Published 23 months ago by Casey Stillwell
Who doesn't like a cook-book with simple, easy to follow recipes right? Well the instructions and techniques are of medium difficulty, however, it seems every recipe calls for... Read morePublished on January 20, 2013 by Ryan E. Taylor
I got this book at the 2011 Chicago Food Festival just for the signature. He is a very nice and great guy!!! Hence the nickname of "Obi Won Kneobi" of food cooking.Published on March 28, 2012 by Scott Richardson
I titled it that way because I would feel comfortable inviting him into my home to cook with me. He is not intimidating. Nor is his food. Read morePublished on January 28, 2012 by Parrish Rhodes
This cook book is the best one i own as well as being the one used on TOP CHEF MASTERS!!!Published on September 9, 2011 by blueyedone